Ingredients
Recipe for 4 people.
| 🍽️ 400 g of whelks | 🧂 120 g of salt |
| 💧 Cold water sufficient to cover the whelks | 🌿 1 bay leaf |
| 🌱 1 sprig of thyme | 🌶️ Peppercorns |
Utensils
| 🧂 Large container for soaking | 🍳 saucepan for cooking |
| 🥄 Wooden spoon for stirring | ⚖️ Scale for weighing the salt |
| 🚰 Colander for draining | 🔪 Knife for any preparations |
| 🌿 Spice filter for infusing flavors (if needed) | 🍽️ Serving plate for presenting the whelks |
Preparation step by step
Preparation time: 10 minutes
Rest time: 0 minutes
Cooking time: 8 to 10 minutes
Total time: 18 to 20 minutes
STEP 1: Start by rinsing the whelks under cold water to remove any impurities on their shell.
STEP 2: In a large saucepan, add the whelks, salt, and herbs, then cover with cold water.
STEP 3: Bring the water to a boil and let the whelks cook for 8 to 10 minutes from the boiling point.
STEP 4: Once cooked, drain the whelks and let them rest for a few minutes before serving.
Preparing whelks at home is an accessible experience thanks to simple ingredients and a quick cooking method. Whether you choose cold water cooking or boiling water, the key is to respect the cooking times to achieve delicate and tasty shellfish. By adding herbs like bay leaf and thyme, you enhance the flavor of these small treasures from the sea.
Moreover, with just a few simple steps, your whelks will be ready to enjoy. Feel free to accompany them with a good vinaigrette or incorporate them into various dishes to delight the guests at your table. This simple recipe will allow you to highlight maritime flavors while raising the enthusiasm of your family and friends.
