Ingredients
Recipe for 4 people.
| 🍳 4 eggs | 🥛 500 ml whole milk |
| 🍬 100 g powdered sugar | 🍦 1 packet of vanilla sugar |
| 🍮 Liquid caramel (for decoration) |
Utensils
| 🍳 Mixing bowl | 🥄 Whisk |
| 🧊 Container for caramel | 🍶 Measuring cup |
| 🔥 Baking dish | 🍬 tablespoon |
| 🔪 Knife | 📏 Kitchen thermometer |
| 💧 Strainer | ⏲️ Timer |
Preparation step by step
Total cooking time: 50 minutes
Preparation time: 15 minutes
Rest time: 30 minutes
Cooking time: 25 minutes
STEP 1: Preheat your oven to 170°C to prepare for cooking the egg custard.
STEP 2: In a saucepan, heat 1 liter of milk with a split vanilla pod.
STEP 3: In a mixing bowl, beat 8 eggs with 150 g of sugar until you have a smooth mixture.
STEP 4: Remove the vanilla pod from the hot milk and pour the milk over the egg and sugar mixture.
STEP 5: Gently mix everything to incorporate the milk without creating foam.
STEP 6: Distribute the preparation into ramekins and place them in a dish filled with water.
STEP 7: Bake for about 25 minutes until the custard is set.
STEP 8: Let the ramekins cool then place them in the refrigerator for 30 minutes before enjoying.
The egg custard recipe is a true classic of French pastry. With only three ingredients, namely eggs, milk, and sugar, this dessert transforms into a simple and delicate preparation. Whether you choose to enhance it with vanilla or a bit of caramel, the egg custard can be adapted to your tastes.
Its creamy texture and sweet flavor make it a dessert enjoyed by all. By cooking it at home, you provide a moment of tenderness to your loved ones while ensuring a homemade delight that recalls traditions. The pleasure of preparing and enjoying this dessert with family is invaluable.
