Ingredients
Recipe for 4 people.
| 🥛 100 g of softened butter (salted preferably) | 🍬 80 g of brown sugar |
| 🌾 100 g of flour | 🧂 1/2 packet of baking powder |
| 🥛 75 ml of milk | 🍫 130 g of chocolate (chips or in pieces) |
| 🍬 10 g of sugar (optional) |
Utensils
| 🍴 Mixing bowl | 🥄 Wooden spoon |
| ⚖️ Kitchen scale | 🧑🍳 Spatula |
| 🧊 Plate | ♨️ Baking dish |
| 📏 Rolling pin | 🧴 Parchment paper |
| 🚪 Oven | ⏲️ Timer |
Preparation step by step
Preparation time: 10 minutes
Rest time: 10 minutes
Cooking time: 12 minutes
Total cooking time: 32 minutes
STEP 1: Start by softening 100 g of butter cut into pieces so that it is very soft.
STEP 2: In a large bowl, mix the softened butter with 80 g of brown sugar and 10 g of sugar until you get a creamy mixture.
STEP 3: Add 120 g of flour and 1/2 packet of baking powder to the mixture and mix carefully.
STEP 4: Incorporate a little milk to obtain a soft dough, with a consistency suitable for forming the cookies.
STEP 5: Preheat the oven to 180°C in fan mode, ideal for even baking of the cookies.
STEP 6: Place small heaps of dough on a tray lined with parchment paper, spacing them well apart.
STEP 7: Bake the cookies and leave to cook for about 10 to 12 minutes, until they are lightly golden.
STEP 8: Let the cookies cool for a few minutes before transferring them to a rack to firm up.
The egg-free cookie recipe is a tasty alternative for those who want to explore different flavors or have dietary restrictions. By using simple ingredients like softened butter and brown sugar, it is possible to create soft and comforting cookies. This quick and accessible preparation allows you to delight your loved ones with a homemade snack that keeps well.
Whether you choose chocolate chips or dried fruits, these cookies can be adapted to your preferences. With a few tips, the dough is easy to work with and makes the baking experience enjoyable. Invite your friends to join this culinary experience and share these cozy little treats together.
