Ingredients
Recipe for 4 people.
🍄 Oyster mushrooms – 500 g | 🧄 Garlic – 2 cloves |
🌿 Parsley – 1 tbsp (chopped) | 🧅 Shallot – 2 units |
🧂 Olive oil – 1 tbsp | 🥄 Thick cream – 1 tbsp |
🍷 Madeira – 1 tbsp (optional) |
Utensils
🍳 Frying pan | 🔪 Knife |
🥄 Wooden spoon | 🧼 Kitchen brush |
✨ Cutting board | 🧄 Chopper |
🧂 Measuring spoon | 🍽️ Plate |
Step by step preparation
Total cooking time: 10 minutes
Preparation time: 10 minutes
Rest time: None
Cooking time: 10 minutes
STEP 1: Start by cleaning the oyster mushrooms by brushing or gently wiping them to remove impurities.
STEP 2: Next, cut the oyster mushrooms into slices or uniform-sized pieces for even cooking.
STEP 3: Peel the garlic and finely chop it, then prepare some chopped parsley leaves for garnish.
STEP 4: In a frying pan, heat olive oil or a knob of butter over high heat.
STEP 5: Once the oil is hot, add the oyster mushrooms and sauté for about 5 to 7 minutes.
STEP 6: Add the chopped garlic and parsley, then continue cooking for a few more minutes to infuse the dish with flavor.
Preparing oyster mushrooms at home is truly child’s play. Whether by sautéing them in a pan with garlic and parsley or pairing them with a creamy thick cream, these mushrooms offer a variety of possibilities to enhance your dishes.
All it takes is to properly clean them, cut them into even pieces, and cook them in a hot pan with a bit of olive oil or butter. In just a few minutes, you can enjoy a flavorful dish rich in taste. Have fun incorporating them into your everyday recipes and unleash your creativity in the kitchen.