Ingredients
Recipe for 4 people.
| 🍖 500 g of salted pork (shoulder, ribs, bacon) | 🥕 2 carrots |
| 🌱 250 g of green lentils from Puy | 🧅 1 onion |
| 🌭 4 to 6 Montbéliard sausages | 🧄 1 drizzle of olive oil |
Tools
| 🍳 Dutch oven or stew pot | 🔪 Chef’s knife |
| 🥄 Wooden spoon | 🧅 Peeler |
| 🥕 Vegetable grater | 🍽️ Serving plate |
| 🫙 Ladle | 📏 Measuring cup |
Preparation step by step
Preparation time: 20 minutes
Cooking time: 2 hours
Rest time: None
Preparation steps:
STEP 1: Start by peeling and slicing the shallot and carrots, then dice them.
STEP 2: In a large Dutch oven, heat a drizzle of olive oil and add the vegetables.
STEP 3: After a few minutes, add the pieces of salted pork to lightly brown them.
STEP 4: Add the green lentils to the pot, then cover with cold water and season to taste.
STEP 5: Bring to a boil, then reduce the heat and let simmer covered for about 2 hours.
STEP 6: At the end of cooking, check that the lentils are tender and adjust the seasoning if necessary.
The salted pork with lentils is a dish that deserves to be rediscovered for its simplicity and authenticity. Composed of pieces of salted pork and green lentils from Puy, it promises comforting and generous flavors that remind us of our childhood. This traditional recipe does not require hours of preparation, making it an accessible dish for everyone, even for beginner cooks.
Enjoy every bite to savor the mix of delicious ingredients that blend perfectly. Whether for a family meal or among friends, this dish will create warm moments around the table. Feel free to explore different variations and adapt this recipe according to your taste.
