The vol-au-vent with mushrooms awaken childhood memories for many, evoking warm family meals. Jonathan Garnier offers us a revised recipe that combines the lightness of crispy puff pastry with a tasty filling made of mushrooms and butternut squash. This is an opportunity to rediscover this classic of French cuisine, with a contemporary touch that will delight all palates.
What are vol-au-vent with mushrooms?
The vol-au-vent are small cups made of puff pastry, often filled with delicious fillings. In this recipe, mushrooms enrich this traditional dish, giving it an irresistible autumn flavor. The crispy texture of the puff pastry pleasantly contrasts with the creamy filling made of mushrooms and butternut squash, while honoring the seasonal ingredients. Together, these elements give this recipe a lightness that recalls the scent of forests at this time of year.
Farming fields offer a variety of mushrooms, from button mushrooms to cep mushrooms, each having a distinct flavor. Choosing the right mushrooms is essential for successfully making this recipe. Keeping these points in mind, creating this appetizer becomes a true moment of joy. The act of cooking then becomes a sensory experience, celebrating nature while unveiling these captivating flavors.
What ingredients are needed for vol-au-vent with mushrooms?
To create these vol-au-vent with mushrooms, here is the list of required ingredients:
- 4 vol-au-vent (puff pastry) baked
- 250 ml of butternut squash in small cubes
- 1.5 L of mushrooms cut into quarters
- 60 ml of red onions, finely chopped
- 45 ml of olive oil
- 15 ml of honey
- 250 ml of ricotta
- 4 fresh eggs
- Salt and pepper to taste
It is advisable to choose fresh ingredients to ensure the quality of the dish. This will have a direct impact on the final taste of your vol-au-vent. This selection of elements is also a great way to showcase seasonal products. By favoring local and seasonal products, you not only enhance the flavor of your preparation but also support the local economy.
How to prepare vol-au-vent with mushrooms?
Preparing these vol-au-vent requires a certain method but remains accessible. Preheat your oven to 190 °C (375 °F) to start. Place the empty vol-au-vent on a baking sheet and bake them to warm, about 5 minutes.
In the meantime, over a high flame, sauté the red onions and small cubes of butternut squash in olive oil. Then add the crumbled bouillon cube, allowing the vegetables to soak up the flavors.
Continue by adding the mushrooms, until they become golden brown. Don’t forget to add garlic, honey, and horseradish to enhance the flavor. Once your mixture is finished, give it a creamy touch by incorporating the ricotta. Check the seasoning with salt and pepper. All that’s left is to focus on cooking the eggs, which should be plunged into boiling water.
What is the method for cooking soft-boiled eggs?
To achieve perfectly cooked soft-boiled eggs, gently immerse them in a pot of boiling water. Let them cook for 6 minutes, which will ensure a runny yolk. Then, quickly run them under cold water to stop the cooking. Peel them carefully, and you will achieve a texture that will harmonize beautifully with your dish.
How to assemble the vol-au-vent with mushrooms?
Assembling the vol-au-vent is a moment that requires a bit of attention. Take each warmed vol-au-vent and generously fill it with your mushroom preparation. Once the mixture is well distributed, delicately place a soft-boiled egg on top of each vol-au-vent. Presentation plays an essential role in the visual appeal of your dish.
Think about harmonizing colors and textures to create an engaging dish. Each bite will allow your guests to savor the contrast between the crispy puff pastry and the tasty mixture. Offering a dish prepared in this way reveals your passion for cooking and your desire to share a warm moment around the table.
Rediscover the vol-au-vent with mushrooms with this recipe that combines simplicity and autumn flavors. The light and crispy puff pastry is a treat for the taste buds, while the filling of butternut squash and mushrooms offers a beautiful harmony of textures and tastes. This dish is ideal for family meals or with friends, bringing warmth and conviviality to your table.
The preparation of these vol-au-vent is quick, hence the interest in having them already baked in advance. In just a few steps, you will achieve a comforting recipe that will delight your guests. Sautéing the onions and squash in olive oil allows for delicate aromas to release that will flavor your dish. Adding a soft-boiled egg on top finalizes the presentation with a creamy touch.
The assembly of all these ingredients results in an unforgettable tasting experience. The combination of ricotta, red onions, and mushrooms makes this recipe even more appetizing. Don’t miss the opportunity to experiment with this revised classic, which will please both the young and the young at heart.
