Ingredients
Recipe for 4 people.
| 🍈 1 Charentais melon | 🍖 200 g of Parma ham |
| 🧀 150 g of mozzarella | 🌱 Some fresh basil leaves |
| 🍋 The juice of one lemon | 🧂 Salt and pepper to taste |
| 🔪 1 tablespoon of olive oil |
Utensils
| 🍽️ Plate | 🔪 Knife |
| 🥄 Spoon | 🥤 Glass |
| 🍉 Melon baller | 📏 Ruler |
| 🧊 Ice tray | 🧂 Salad bowl |
Preparation step by step
Preparation time: 15 minutes
Cooking time: 0 minutes
Rest time: 0 minutes
Total time: 15 minutes
STEP 1: Wash the Charentais melon thoroughly, then cut it in half and remove the seeds with a spoon.
STEP 2: Using a melon baller, scoop out melon balls from each half. Set aside in a salad bowl.
STEP 3: Add some finely chopped fresh mint leaves to the melon for an aromatic touch.
STEP 4: In a small bowl, prepare a light vinaigrette with olive oil, lemon juice, and a pinch of salt.
STEP 5: Drizzle the vinaigrette over the melon balls and gently toss to coat each piece well.
STEP 6: Serve immediately in small glasses or on a plate, garnished with a few mint leaves for presentation.
The Charentais melon is a hallmark fruit of summer, ideal for creating refreshing dishes. Its juicy and sweet flesh integrates wonderfully into a multitude of recipes. Whether it’s a summer salad with mozzarella and ham, or appetizer glasses, the possibilities are endless.
Recipes featuring melon add a touch of lightness to your meals, whether in the form of a revigorating gazpacho or meringue pies. Each of these preparations highlights the natural flavors of the melon while remaining simple to make. By exploring these options, you’ll discover the joy of colorful and flavorful summer meals.
