Ingredients
Recipe for 4 people.
| 🎣 125 g of natural tuna | 🧀 125 g of cream cheese type St Môret® |
| 🧅 1 onion | 🍋 1 untreated yellow lemon |
Utensils
| 🍽️ Bow | 🥄 Tablespoon |
| 🔪 Knife | 🍋 Juicer |
| 🍴 Fork | 🧄 Garlic press (optional) |
| 📏 Colander | 🥣 Mixing bowl |
Preparation step by step
Preparation time: 10 minutes
Rest time: 30 minutes
Cooking time: None
Total time: 40 minutes
STEP 1: Drain the natural tuna well and crumble it finely into a large bowl.
STEP 2: Chop the onion into small pieces and add them to the crumbled tuna.
STEP 3: Incorporate the cream cheese into the bowl and mix until you achieve a homogeneous texture.
STEP 4: Squeeze the lemon and add the juice to bring a touch of freshness to the preparation.
STEP 5: Stir everything well, then salt and pepper to taste to enhance the flavors.
STEP 6: Transfer the spread to a serving dish and refrigerate for at least 30 minutes before tasting.
The tuna rillettes turn out to be an ultra-quick and delicious preparation for your appetizers. Made with simple ingredients like natural tuna, cream cheese, and a touch of lemon zest, they bring a touch of freshness and delicacy to your platters. In no time, you can impress your guests with this easy recipe that combines taste and practicality.
Whether for a cocktail with friends, a picnic, or a simple family gathering, tuna rillettes are an essential option, to be served with toasted bread, crackers, or crunchy vegetables. Feel free to customize this recipe with aromatic herbs for even more flavors!
