Ingredients
Recipe for 4 people.
| 🍚 300 g of risotto rice | 🧀 60 g of parmesan |
| 🍗 500 g of chicken cubes | 🍷 25 cl of white wine |
| 🧅 2 onions | 🍄 230 g of drained mushrooms |
| 💧 550 ml of water | 🥄 20 cl of liquid cream |
Utensils
| 🍳 Cookéo pot | 🍚 Wooden spoon |
| 🔪 Kitchen knife | 🥄 Measuring cup |
| 🍽️ Plates | 🌿 Herb scissors |
| 🥘 Spatula | 🧴 Olive oil |
Step-by-step preparation
Total cooking time: 20 minutes
Preparation time: 10 minutes
Rest time: 0 minutes
Cooking time: 10 minutes
STEP 1: Peel and finely chop the onions and garlic, then sauté them in your Cookéo in browning mode.
STEP 2: Add the chicken cubes and lightly brown them before continuing with the recipe.
STEP 3: Incorporate the risotto rice and mix well with the ingredients in the bowl to absorb the flavors.
STEP 4: Pour in the white wine and let simmer for a few minutes to evaporate the alcohol.
STEP 5: Add the water or broth and keep everything under pressure for quick cooking.
STEP 6: When cooking is finished, incorporate the fresh cream and parmesan for a creamy risotto.
STEP 7: Stir everything well and let it rest for a few moments before serving hot.
The Cookéo risotto proves to be a quick and easy option to prepare. With simple ingredients such as chicken or mushrooms, it’s possible to create a tasty dish in no time. This cooking method allows you to enjoy the flavors while preserving the creamy texture of the risotto rice.
The clear steps of this recipe facilitate family participation, making the cooking time even more enjoyable. By using the Cookéo, the risotto can be prepared in record time, making it an ideal meal for your busy evenings. So, feel free to explore different variations that will delight your taste buds and those of your guests.
