Ingredients
Recipe for 4 people.
| 🍖 1 pork roast (about 1 kg) | 🧂 Salt and pepper to taste |
| 🧅 1 onion sliced | 🧄 2 cloves of garlic |
| 🧀 50 g of Comté or other cheese of your choice | 🥄 Olive oil for drizzling |
| 🍺 50 cl of brown beer | 🥕 20 turnips (optional, for serving) |
Utensils
| 🍽️ Baking dish | 🔪 Kitchen knife |
| 🧂 Mixing bowl | 👩🍳 Spatula |
| 🌡️ Cooking thermometer | 🥄 Measuring spoon |
| 🧄 Garlic press | 🥘 Cutting board |
Step-by-step preparation
Total cooking time: 1 hour
Preparation time: 15 minutes
Resting time: 5 minutes
Cooking time: 50 minutes
STEP 1: Preheat the oven to 200°C to prepare to cook your pork roast.
STEP 2: Peel an onion and slice it to infuse flavor into the meat.
STEP 3: Salt and pepper the pork roast while ensuring even distribution of the seasonings.
STEP 4: Place the roast in a baking dish, then add the onion slices around it.
STEP 5: Put the roast in the oven and let it cook for 50 minutes, basting regularly.
STEP 6: After cooking, remove the roast and let it rest for a few minutes before slicing.
STEP 7: Serve the slices of roast with the onions and pair with good wine or seasonal vegetables.
Making a Pork Orloff roast at home is within everyone’s reach, even if you are not a Michelin-starred chef. The key lies in the preparation and the adherence to cooking times, which allow you to achieve flavorful meat. By following the described steps, such as preheating the oven and the right seasoning, you will achieve impressive results.
Accompanied by seasonal vegetables or a homemade mashed potato, this dish is a true treat for family or friends’ meals. Don’t hesitate to experiment with melting cheeses for an even more flavorful touch. Making a Pork Orloff roast is to offer yourself a moment of sharing around a comforting dish.
