Ingredients
Recipe for 4 people.
| 🍣 4 salmon fillets | 🧂 4 tablespoons of thick cream |
| 💧 2 tablespoons of olive oil | 🍋 2 tablespoons of lemon juice |
| 🧄 2 cloves of garlic, minced | 🌿 1 shallot, finely chopped |
| 🍅 8 cherry tomatoes, halved | 🌱 Herbs of your choice (basil, dill…) |
Utensils
| 🍽️ Plate | 🔪 Knife |
| 📏 Ruler | 🧂 Salt |
| 🧄 Garlic press | 🍋 Grater for lemon |
| 💧 Table spoon | 🧰 Parchment paper |
| 🌿 Aromatic herbs | 🍳 Oven-safe dish |
Preparation step by step
Total cooking time: 20 minutes
Preparation time: 10 minutes
Resting time: None
Cooking time: 20 minutes
The salmon en papillote in the oven is an easy recipe to make that allows you to enjoy this fish while preserving its original flavors. Thanks to the cooking in parchment, each ingredient harmonizes beautifully in a casing of flavors. The addition of thick cream, olive oil, and aromatic herbs like basil or dill enhances the taste of the salmon and the vegetables you can incorporate according to your desires.
This dish also adapts to your inspiration: tomatoes, shallots, or even a slice of lemon to add a touch of acidity. Whether alone or accompanied, the salmon en papillote becomes a staple of simple yet refined cooking. By choosing fresh and quality ingredients, you can delight your guests easily and elegantly.
