Ingredients
Recipe for 4 people.
| 🍣 4 salmon fillets | 🧂 4 tablespoons of heavy cream |
| 💧 2 tablespoons of olive oil | 🍋 2 tablespoons of lemon juice |
| 🧄 2 cloves of garlic, minced | 🌿 1 shallot, finely chopped |
| 🍅 8 cherry tomatoes, halved | 🌱 Herbs of your choice (basil, dill…) |
Utensils
| 🍽️ Plate | 🔪 Knife |
| 📏 Ruler | 🧂 Salt |
| 🧄 Garlic press | 🍋 Zester |
| 💧 Tablespoon | 🧰 Parchment paper |
| 🌿 Aromatic herbs | 🍳 Baking dish |
Preparation step by step
Total cooking time: 20 minutes
Preparation time: 10 minutes
Rest time: None
Cooking time: 20 minutes
The baked salmon in parchment paper is an easy recipe to make that allows you to enjoy this fish while preserving its original flavors. Thanks to the cooking in parchment, each ingredient harmonizes beautifully in a shell of flavors. The addition of heavy cream, olive oil, and aromatic herbs like basil or dill enhances the taste of the salmon and the vegetables that you can incorporate according to your desires.
This dish also adapts to your inspiration: tomatoes, shallots, or even a dash of lemon to bring a touch of acidity. Alone or accompanied, baked salmon in parchment becomes a staple of simple and refined cooking. By choosing fresh, quality ingredients, you can easily and elegantly delight your guests.
