Ingredients
Recipe for 4 people.
| 🍅 Ketchup – 125 ml | 🥫 Mayonnaise – 50 g |
| 🧄 Cider vinegar – 40 ml | 🌰 Brown sugar – 2 tablespoons |
| 🧅 Onion – 1 one | 🌭 Mustard – 1 tablespoon |
| 🥒 Pickles – 1 tablespoon | 🌿 Fresh parsley – to taste |
Utensils
| 🍽️ Bowl | 🥄 Wooden spoon |
| 🔪 Knife | 🥣 Mixing bowl |
| 📏 Measuring cup | 💡 Cutting board |
| 🧂 Teaspoon | 🫙 Sealable jar |
Step by Step Preparation
Preparation time: 10 minutes
Resting time: 0 minutes
Cooking time: 0 minutes
Total time: 10 minutes
STEP 1: In a small bowl, start by mixing 125 ml of ketchup, 40 ml of cider vinegar, and 2 tablespoons of brown sugar.
STEP 2: Then add 1 tablespoon of soy sauce and 1 tablespoon of mustard to the mixture.
STEP 3: Finely incorporate 1 chopped onion and mix well until you achieve a homogeneous texture.
STEP 4: Finally, add diced pickles to bring a crunchy touch to the sauce.
STEP 5: Adjust the seasoning with salt and pepper to your taste, then mix again.
Preparing a homemade burger sauce is a simple yet rewarding task. With a few ingredients you probably already have at home, like ketchup, mayonnaise, and mustard, you can create a flavorful base. By adding elements like fried onions or pickles, you can customize your hamburger sauce recipe to match your cravings.
Whether you opt for a classic American burger sauce or a bolder variation, homemade allows you to control the flavors and quality of the ingredients. Enjoy the simplicity of this preparation to enhance your meals. Create burgers that will delight all your guests!
