Simple and quick vinaigrette sauce recipe

Ingredients

Recipe for 4 people.

🍯 Mustard: 1 teaspoon 🛢️ Olive oil: 6 tablespoons
🍇 Vinegar: 3 tablespoons 🧂 Salt: 1 pinch
🧂 Pepper: 1 pinch

Utensils

🍴 Whisk 🥄 Table spoon
📏 Measuring cup 🍶 Bottle or jar
🥣 Mixing bowl ⚖️ Kitchen scale
🧂 Salad bowl 🔪 Knife (to chop ingredients if necessary)

Step by Step Preparation

Preparation time: 5 minutes

Cooking time: 0 minutes

Rest time: 0 minutes

Total time: 5 minutes

STEP 1: Start by taking a small bowl or shaker for preparing your vinaigrette.

STEP 2: Add one teaspoon of strong Dijon mustard to the bowl or shaker.

STEP 3: Incorporate three tablespoons of vinegar of your choice, such as wine or balsamic vinegar.

STEP 4: Add a pinch of salt and pepper to season your mixture.

STEP 5: Then pour in six tablespoons of olive oil or your preferred oil.

STEP 6: Mix everything vigorously until you achieve a smooth and well-emulsified texture.

STEP 7: Your vinaigrette is now ready to be served on your favorite salads!

Preparing a simple and quick vinaigrette is within everyone’s reach, even novice cooks. By gathering a few ingredients such as mustard, vinegar, and oil, you will create a sauce that enhances any salad. The key is to mix well to achieve a smooth consistency.

This preparation can be customized according to your desires. You could experiment with different vinegars, or even add herbs for an extra touch. Thus, a homemade vinaigrette becomes not only a base but also an invitation to creativity in your dishes.

Whether for a quick lunch or a refined dinner, a homemade vinaigrette always makes a little impact. Try it and be surprised by its simplicity and flavor!

Leave a Reply