Ingredients
Recipe for 4 people.
🍯 Mustard: 1 teaspoon | 🛢️ Olive oil: 6 tablespoons |
🍇 Vinegar: 3 tablespoons | 🧂 Salt: 1 pinch |
🧂 Pepper: 1 pinch |
Utensils
🍴 Whisk | 🥄 Table spoon |
📏 Measuring cup | 🍶 Bottle or jar |
🥣 Mixing bowl | ⚖️ Kitchen scale |
🧂 Salad bowl | 🔪 Knife (to chop ingredients if necessary) |
Step by Step Preparation
Preparation time: 5 minutes
Cooking time: 0 minutes
Rest time: 0 minutes
Total time: 5 minutes
STEP 1: Start by taking a small bowl or shaker for preparing your vinaigrette.
STEP 2: Add one teaspoon of strong Dijon mustard to the bowl or shaker.
STEP 3: Incorporate three tablespoons of vinegar of your choice, such as wine or balsamic vinegar.
STEP 4: Add a pinch of salt and pepper to season your mixture.
STEP 5: Then pour in six tablespoons of olive oil or your preferred oil.
STEP 6: Mix everything vigorously until you achieve a smooth and well-emulsified texture.
STEP 7: Your vinaigrette is now ready to be served on your favorite salads!
Preparing a simple and quick vinaigrette is within everyone’s reach, even novice cooks. By gathering a few ingredients such as mustard, vinegar, and oil, you will create a sauce that enhances any salad. The key is to mix well to achieve a smooth consistency.
This preparation can be customized according to your desires. You could experiment with different vinegars, or even add herbs for an extra touch. Thus, a homemade vinaigrette becomes not only a base but also an invitation to creativity in your dishes.
Whether for a quick lunch or a refined dinner, a homemade vinaigrette always makes a little impact. Try it and be surprised by its simplicity and flavor!