Ingredients
Recipe for 4 people.
| 🍜 300 g of egg noodles | 🥕 2 carrots |
| 🍄 100 g of shiitake mushrooms | 🥬 150 g of white cabbage |
| 🌶️ 1 red bell pepper | 🧅 1 onion |
| 🧄 3 cloves of garlic | 🥒 1 stalk of celery |
| 🍶 2 tablespoons of soy sauce | 🧂 Salt to taste |
Utensils
| 🍳 Large bowl | 🥄 Wooden spoon |
| 🥢 Chopsticks | 🔪 Knife |
| 🍜 Pot | 🥣 Colander |
| 🔥 Wok | 💧 Large pot of water |
Step-by-step preparation
Total cooking time: 30 minutes
Preparation time: 15 minutes
Rest time: 30 minutes
Cooking time: 15 minutes
STEP 1: In a large bowl, mix 400 g of flour with 3 g of salt and 1 g of baking soda.
STEP 2: Gradually add 205 g of mineral water while kneading the dough until a smooth consistency is achieved.
STEP 3: Let the dough rest for 30 minutes under a clean cloth to make it easier to roll out.
STEP 4: Roll the dough out on a floured work surface into a thin layer, then cut into noodles.
STEP 5: Boil a large pot of salted water and immerse the freshly made noodles for 3 to 5 minutes.
STEP 6: Drain the noodles and rinse under cold water to stop the cooking and remove excess starch.
STEP 7: In a wok, stir-fry your noodles with fresh vegetables and your favorite sauce for a flavorful dish.
Making your own Asian noodles at home can truly transform your daily meals. The simple combination of flour, water, and spices offers an opportunity to customize your dishes to your taste. Whether it’s stir-fried noodles with vegetables or in soup, the creativity you can bring is endless.
Moreover, by making your own noodles, you retain control over the ingredients, ensuring healthy and flavorful recipes. Feel free to explore various recipes such as Asian fondue or turkey meatballs, which also highlight these noodles. Each preparation invites you to discover new flavors.
