Ingredients
Recipe for 4 people.
| 🍊 5 oranges (preferably Navel oranges) | 🍋 1 lemon (for the juice) |
| 🥄 1 kg of sugar | 💧 500 ml of water |
Utensils
| 🍊 A large saucepan | 🔪 A zester knife |
| 🥣 A wooden spoon | 🍋 A citrus juicer |
| ⚖️ A kitchen scale | 🧪 A sugar thermometer |
| 🍯 Glass jars | ✋ A funnel |
Preparation step by step
Preparation time: 15 minutes
Cooking time: 1 hour
Resting time: 24 hours
Total time: 25 hours 15 minutes
Necessary ingredients: 5 oranges, 1 pressed lemon, 1 kg of sugar.
STEP 1:
Start by washing the oranges thoroughly with warm water to remove impurities from the skin.
STEP 2:
Peel the oranges and remove the membranes and seeds to keep only the pulp; this may take some time.
STEP 3:
Cut the peeled oranges into pieces and place them in a large saucepan with the lemon juice and sugar.
STEP 4:
Heat over low heat while stirring until the sugar is completely dissolved before increasing the heat intensity.
STEP 5:
Bring to a boil and let simmer for about 30 to 40 minutes, stirring regularly to avoid the jam sticking.
STEP 6:
When the jam has reached the desired consistency, pour it immediately into sterilized jars while still hot.
STEP 7:
Seal the jars tightly and let cool at room temperature before storing them in a cool place.
Making homemade orange jam has never been so simple and accessible. With just a few ingredients, you can create a delicious preparation that will brighten up your breakfasts. Fresh oranges, sugar, and a hint of lemon combine wonderfully to offer an unforgettable taste experience.
The steps to follow, although meticulous, are short and rewarding. Every moment spent peeling the oranges and preparing the syrup contributes to a gratifying final result. Whether spread on your bread or accompanying your desserts, this recipe is a lovely way to bring a touch of home into your kitchen.
