Ingredients
Recipe for 4 people.
| 🍊 5 oranges (preferably Navel oranges) | 🍋 1 lemon (for the juice) |
| 🥄 1 kg of sugar | 💧 500 ml of water |
Utensils
| 🍊 A large pot | 🔪 A zester knife |
| 🥣 A wooden spoon | 🍋 A citrus juicer |
| ⚖️ A kitchen scale | 🧪 A sugar thermometer |
| 🍯 Glass jars | ✋ A funnel |
Step-by-step Preparation
Preparation time: 15 minutes
Cooking time: 1 hour
Resting time: 24 hours
Total time: 25 hours 15 minutes
Necessary ingredients: 5 oranges, 1 squeezed lemon, 1 kg of sugar.
STEP 1:
Start by thoroughly washing the oranges in warm water to remove impurities from the skin.
STEP 2:
Peel the oranges and remove the membranes and seeds to keep only the pulp; this may take a little time.
STEP 3:
Cut the peeled oranges into pieces and place them in a large pot with the lemon juice and sugar.
STEP 4:
Heat gently while stirring until the sugar is completely dissolved before increasing the heat intensity.
STEP 5:
Bring to a boil and let simmer for about 30 to 40 minutes, stirring regularly to prevent the jam from sticking.
STEP 6:
When the jam has reached the desired consistency, pour it immediately into sterilized jars that are still warm.
STEP 7:
Seal the jars tightly and let them cool at room temperature before storing them in a cool place.
Making a homemade orange jam has never been so simple and accessible. With just a few ingredients, you can create a delicious preparation that will brighten up your breakfasts. The fresh oranges, sugar, and a touch of lemon combine wonderfully to provide an unforgettable taste experience.
The steps to follow, while meticulous, are short and rewarding. Every moment spent peeling the oranges and preparing the syrup contributes to a satisfying final result. Whether it’s for spreading on your bread or pairing with your desserts, this recipe is a beautiful way to bring a bit of home into your kitchen.
