Ingredients
Recipe for 4 people.
| 🍶 4 large tablespoons of thick cream | 🧄 2 shallots |
| 🧈 20 g of butter | 🥄 1 tablespoon of curry powder |
| 🧂 Salt | 🧂 Pepper |
| 🌈 Food coloring (optional) |
Utensils
| 🍳 Saucepan | 🔪 Knife |
| 🥄 Wooden spoon | 📏 Kitchen scale |
| 🍽️ Mixing bowl | 🌡️ Kitchen thermometer |
| 🌿 Peeler | 🥣 Whisk |
Preparation step by step
Total cooking time: 25 minutes
Preparation time: 10 minutes
Rest time: None
Cooking time: 15 minutes
STEP 1: In a saucepan, heat a knob of butter or some oil to start the preparation.
STEP 2: Add the finely chopped shallots to the saucepan and sauté until they are golden brown.
STEP 3: Incorporate a tablespoon of sugar to enhance the flavor and continue to stir for about 5 minutes.
STEP 4: Then add 4 large tablespoons of thick cream and let it melt over low heat, mixing well.
STEP 5: Sprinkle a teaspoon of curry, then season with salt and pepper to taste.
STEP 6: Continue cooking over low heat while stirring to achieve a smooth and homogeneous texture.
Successfully creating a simple curry sauce recipe is within everyone’s reach. With basic ingredients like shallots and thick cream, you will quickly obtain a tasty accompaniment that enhances many dishes. This sauce could very well become a staple in your family kitchen.
The method, quick and efficient, allows you to prepare a homemade curry in just a few minutes. Whether to accompany meats, vegetables, or pasta, it adapts to all your desires. Trying this quick recipe will show you how a simple sauce can transform your everyday meals into a friendly moment.
Dare to experiment with spices and adjust the dosage to create a flavor that reflects you. Adopting this curry sauce in your culinary repertoire will give an exotic touch to your dishes while remaining simple to make.
