Ingredients
Recipe for 4 people.
| 🍶 4 large tablespoons of thick cream | 🧄 2 shallots |
| 🧈 20 g of butter | 🥄 1 tablespoon of curry powder |
| 🧂 Salt | 🧂 Pepper |
| 🌈 Food coloring (optional) |
Utensils
| 🍳 Saucepan | 🔪 Knife |
| 🥄 Wooden spoon | 📏 Kitchen scale |
| 🍽️ Mixing bowl | 🌡️ Kitchen thermometer |
| 🌿 Peeler | 🥣 Whisk |
Preparation step by step
Total cooking time: 25 minutes
Preparation time: 10 minutes
Rest time: None
Cooking time: 15 minutes
STEP 1: In a saucepan, heat a knob of butter or oil to start the preparation.
STEP 2: Add finely chopped shallots to the saucepan and sauté until golden.
STEP 3: Stir in a tablespoon of sugar to enhance the flavor and continue stirring for about 5 minutes.
STEP 4: Then add 4 large tablespoons of thick cream and let it melt over low heat, stirring.
STEP 5: Sprinkle a teaspoon of curry, then season with salt and pepper to taste.
STEP 6: Continue to cook over low heat while stirring to achieve a creamy and homogeneous texture.
Successfully making a simple curry sauce recipe is within everyone’s reach. With basic ingredients like shallots and thick cream, you’ll quickly have a tasty accompaniment that enhances many dishes. This sauce could very well become a staple in your family kitchen.
The method, quick and effective, allows you to prepare a homemade curry in just a few minutes. Whether for accompanying meats, vegetables, or pasta, it adapts to all your desires. Trying this quick recipe will show you how a simple sauce can transform your daily meals into a friendly moment.
Dare to experiment with spices and adjust the dosage to create a flavor that suits you. Incorporating this curry sauce into your culinary repertoire will add a touch of exoticism to your dishes while remaining simple to make.
