Ingredients
Recipe for 4 people.
| 🥩 300 g of pork meat | 🧄 2 cloves of garlic |
| 🥓 100 g of bacon | 🧅 1 onion |
| 🍃 Fresh parsley | 🧂 Salt |
| 🌱 Pepper | 🍷 50 ml of white wine |
| 🌿 Thyme | 🧈 1 tablespoon of olive oil |
Utensils
| 🧑🍳 Chef’s knife | 🍳 Frying pan |
| 🥄 Wooden spoon | ⚖️ Kitchen scale |
| 🥣 Mixing bowl | 🔪 Cutting board |
| 🍾 Bottle opener | 📏 Ruler |
Step-by-step preparation
Total time: 1 hour
Preparation time: 20 minutes
Rest time: 20 minutes
Cooking time: 20 minutes
STEP 1: In a large mixing bowl, mix ¾ of minced pork shoulder with ¼ of bacon for the base of the crépinette.
STEP 2: Add the shallots, minced garlic, and finely chopped parsley to the meat mixture, then season generously.
STEP 3: Form balls with the meat mixture and flatten them to obtain crépinette patties.
STEP 4: Let the crépinettes rest in the refrigerator for 20 minutes to allow the flavors to combine.
STEP 5: In a hot frying pan, brown the crépinettes in a little oil until they are well colored on both sides.
STEP 6: Add the chopped onion and minced garlic in the pan, then let sauté until they are softened and fragrant.
STEP 7: Deglaze the pan with a little white wine, then add thyme, and season with salt and pepper.
STEP 8: Let simmer for a few minutes for the flavors to blend well before serving your crépinettes.
Preparing homemade crépinettes is an accessible way to enjoy a comforting traditional dish. By combining simple ingredients like pork meat and spices, you achieve a tasty preparation that you can make without complications. It only takes a hot frying pan to brown the crépinettes and add aromatics like garlic and onion to enhance the flavor.
Whether you choose to pair them with a mustard or mushroom sauce, each bite promises to delight your guests. With this recipe, the idea of creating your own homemade crépinettes becomes a wonderful culinary adventure to share with family and friends. Plus, it’s a dish that fits perfectly for any occasion.
