Ingredients
Recipe for 4 people.
| 🍖 500 g of pork shoulder | 🧅 1 large onion |
| 🍄 200 g of Paris mushrooms | 🥕 3 carrots |
| 🥓 200 g of bacon | 🧄 1 clove of garlic |
| 🌿 6 tbsp of olive oil | 📏 250 ml of broth (chicken or vegetable) |
Utensils
| 🍳 Cookeo | 🔪 Knife |
| 🥄 Wooden spoon | 🍽️ Plate |
| 🥘 Baking dish | 🧂 Spices and condiments |
| ⏳ Timer | 🍴 Fork |
Step-by-step preparation
Total cooking time: 30 minutes
Preparation time: 10 minutes
Rest time: 0 minutes
Cooking time: 20 minutes
STEP 1: In the Cookeo pot, add the pork, sliced onions, and a drizzle of olive oil.
STEP 2: Start the browning mode and sauté everything for about 5 minutes, stirring regularly.
STEP 3: Meanwhile, clean the mushrooms and slice them, then set aside.
STEP 4: Peel the garlic clove and finely chop it to add to the mixture.
STEP 5: Add the mushrooms and chopped garlic to the pot, then mix everything well.
STEP 6: Close the Cookeo lid and select the quick cooking mode for 15 minutes.
STEP 7: At the end of cooking, release the pressure, open the lid and serve hot.
The pork shoulder in the Cookeo is ideally suited for busy evenings, offering a simple recipe that can be prepared in no time. Essential ingredients like onion, mushrooms, and of course, pork, blend perfectly for a delicious result. With clear and quick steps, even cooking beginners will find joy in it.
Using the Cookeo simplifies cooking, allowing you to make this dish with minimal effort. Whether for a family dinner or a gathering, this dish will be enjoyed by all. Don’t forget to experiment with variations to add your personal touch according to your tastes.
