Ingredients
Recipe for 4 people.
🍚 1 tablespoon of rice vinegar | 🧄 1 clove of garlic |
🍯 1 tablespoon of brown sugar | 🐟 4 tablespoons of fish sauce |
🍋 2-3 tablespoons of lime juice | 💧 10 tablespoons of water |
🥕 Grated carrots (optional) | 🌶️ Chopped chili (optional) |
Utensils
🍽️ Bowls | 🥄 Tablespoon |
🍋 Citrus press | 🔪 Knife |
🧄 Garlic press | 🥣 Mixing container |
💧 Measuring cup | 🥕 Grater |
Preparation step by step
Preparation time: 10 minutes
Cooking time: 5 minutes
Resting time: 15 minutes
Total time: 30 minutes
STEP 1: In a small bowl, start by dissolving the sugar in hot water to achieve a homogeneous mixture.
STEP 2: Then add the fish sauce and rice vinegar to the sweet mixture, stirring well.
STEP 3: Incorporate the lime juice and stir again until all ingredients are well mixed.
STEP 4: For a flavor boost, finely chop a clove of garlic and a bit of chili, then add them to the mixture.
STEP 5: Let the sauce rest for about 15 minutes to allow the flavors to meld and develop.
STEP 6: If desired, add grated carrots for a crunchy texture and a splash of color.
Preparing a nem sauce at home not only allows you to add a personal touch to your Asian dishes but also to explore authentic flavors. Using ingredients like fish sauce and rice vinegar provides a depth of flavor that complements nems and spring rolls perfectly.
By opting for elements like garlic and chili, you can adjust the intensity of the sauce to your preferences. Feel free to experiment with grated carrots to add texture and a touch of freshness. By following these simple steps, you’ll be able to create a delicious sauce that will elevate your Asian dishes with every bite.