cuisine tunisienne

Une pizzeria de Cancale baisse le rideau et lance un vide-restaurant

Restaurant

A pizzeria in Cancale is closing its doors and launching a restaurant sale

In Cancale, the closure of a pizzeria brings emotions to the surface. The warmth of the ovens fades, but Isabelle and Guillaume Luciano are reinventing their culinary concept with the establishment of a restaurant pop-up. This bold project aims to revive traditional recipes while fostering a warm exchange between residents and restaurateurs. This movement resonates with the spirit of local…

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January 14, 2026

Lille : Le restaurant Bloempot de Florent Ladeyn fait peau neuve en changeant temporairement d'adresse

Restaurant

Lille: The Bloempot restaurant of Florent Ladeyn is getting a makeover by temporarily changing its address.

The Lille gastronomy is brought to life with the Bloempot restaurant, led by the talented Florent Ladeyn. Currently under renovation, this iconic address is transforming into a nomadic concept as of January 22, 2025, setting up between Lambersart and Lille. A great opportunity to rediscover Flemish cuisine while respecting the values of the local terroir, in an enchanting natural setting!…

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January 4, 2026

Cyril Lignac cède son premier restaurant parisien, acquis il y a deux décennies : découvrez le nouveau chef aux commandes !

Restaurant

Cyril Lignac is handing over his first Parisian restaurant, acquired two decades ago: discover the new chef in charge!

After twenty years at the helm of his first Parisian restaurant, Cyril Lignac has decided to pass the torch. The chef, who has impressed his diners with his inventive cuisine and charisma, now entrusts the reins of his establishment to the talented Denny Imbroisi. Regulars will continue to savor dishes of Italian cuisine, while witnessing the transition between these two…

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December 30, 2025

Un Rennais se distingue en atteignant la finale du championnat de France de la pizza

Restaurant of sushi

A resident of Rennes stands out by reaching the final of the French Pizza Championship

In the world of pizza, a Rennais has managed to stand out by reaching the final of the French pizza championship. This journey, fraught with challenges, is marked by passion and honed know-how. This pizza professional, thanks to refined techniques and a deep understanding of local ingredients, hopes to captivate the jury and the public with creations shaped by the…

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December 9, 2025

Les ouvrages culinaires des influenceurs gastronomiques : un succès savoureux ?

Gastronomy

Les ouvrages culinaires des influenceurs gastronomiques : un succès savoureux ?

In a universe where social networks shape our culinary expectations, the works of gastronomic influencers are rising to the top of sales. These books, imbued with creativity and authenticity, attract an audience in search of inspiring recipes and practical advice. What explains this enthusiasm for the culinary publications of those who share their passion online? Let's analyze together the stakes…

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December 5, 2025

Le restaurant renommé Clémence, situé aux alentours de Nantes, fait peau neuve : découvrez le nouveau chef à sa tête !

Restaurant

Le restaurant renommé Clémence, situé aux alentours de Nantes, fait peau neuve : découvrez le nouveau chef à sa tête !

The Clémence restaurant, an institution on the outskirts of Nantes, is getting a makeover under the leadership of a new chef. Philippe Maizières, at 35 years old, has taken to the kitchen, ready to bring life back to this establishment where the famous white butter sauce is concocted. Drawing from his experiences in starred restaurants, he aspires to offer a…

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December 4, 2025

Un nouveau restaurant à La Baule : une réinvention de la cuisine française par un couple passionné

Restaurant

A new restaurant in La Baule: a reinvention of French cuisine by a passionate couple

In La Baule, the new restaurant Les Camélias embodies the passion and creativity of a couple who has reinvented French cuisine. Located on a lively street, this establishment has just opened its doors thanks to Stéphanie Grosdoigt and Laurent Chauvin, who bring their experience and vision. Their ambition is clear: to offer warm and accessible gastronomy, where each dish tells…

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November 30, 2025

Céline Dion révèle sa recette secrète de pizza, un délice apprécié de tous!

Pizza

Céline Dion reveals her secret pizza recipe, a delight loved by all!

Céline Dion never ceases to amaze with her creativity, and this time, she sets aside the stage to reveal her love for pizza. To the surprise of her fans, the singer shares her secret recipe, a family recipe that evokes sharing and friendliness. For her, every occasion around this dish is a celebration, whether it’s with her children or her…

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November 23, 2025

Les 3 astuces infaillibles du maître pizzaiolo mondial pour réaliser une pizza parfaite chez soi

Pizza

The 3 foolproof tips from the world master pizzaiolo to make a perfect pizza at home

Making a homemade pizza that rivals those of the pros is no small feat. However, a few simple tips can make all the difference! Giuseppe Cutraro, master pizzaiolo and world champion, shares his invaluable know-how. By understanding the importance of the dough, cooking, and the choice of ingredients, you'll transform your kitchen into a real pizzeria. Get ready to impress…

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November 17, 2025

Savourez la magie de l'Italie : cette pizza, classée parmi les 10 meilleures du monde, vous attend à Paris!

Pizza

Experience the magic of Italy: this pizza, ranked among the 10 best in the world, awaits you in Paris!

In the bustling streets of Paris, a pizza stands out, revealing the soul of Italy. Ranked among the 10 best in the world, this pizza does not just fill stomachs, it tantalizes taste buds. With quality ingredients and Italian know-how, each bite is an invitation to savor an authentic moment. Let yourself be seduced by this culinary experience that transports…

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November 6, 2025

Un restaurant de Granville brille à nouveau sous l'éclat des étoiles du Gault & Millau

Restaurant

A restaurant in Granville shines again under the brilliance of the stars from Gault & Millau

Granville restaurants shine again under the glow of the stars of Gault & Millau. This warm and welcoming setting, led by a passionate and talented chef, offers diners a rich experience full of flavors. Local products, carefully enhanced, promise an unforgettable encounter between tradition and modernity. Food lovers will be delighted to discover this table where creativity is celebrated. The…

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October 27, 2025

À la découverte de Monsieur Claude de Danny Khezzar : un voyage culinaire aux saveurs des années 30

Food

À la découverte de Monsieur Claude de Danny Khezzar : un voyage culinaire aux saveurs des années 30

It is in a setting where authenticity and elegance come together that Monsieur Claude, signed by Danny Khezzar, comes to life. Located in Rueil-Malmaison, this restaurant invites you to rediscover the flavors of the 1930s through bold cuisine. With inspirations drawn from his roots and family heritage, Danny transforms traditional dishes into sensory experiences that awaken memories. A vibrant tribute…

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October 20, 2025

Découvrez sept façons innovantes de sublimer vos rillettes en cuisine

Food

Discover seven innovative ways to enhance your rillettes in the kitchen

Through this exploration, let yourself be surprised by seven innovative ways to enhance your pâtés in the kitchen. Whether it’s for immediate appetizers or refined starters, these creative ideas will turn your dishes into true works of art. By adding unexpected touches, you will provide your guests with a flavor experience crafted from simple and accessible ingredients. Dare to innovate…

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October 18, 2025

Découvrez le nouveau four à pizza Ninja, un appareil multifonction qui se transforme également en airfryer !

Pizza

Discover the new Ninja pizza oven, a multifunctional device that also transforms into an air fryer!

The Ninja pizza oven does not only cook delicious pizzas, it also transforms into an air fryer, allowing you to enjoy crispy dishes without the excess fat. Imagine making tasty fries and artisan pizzas in the blink of an eye! This new appliance will shine in your kitchen while satisfying your varied cravings. Easy to use and clean, it combines…

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October 14, 2025

La pizza bretonne à l'honneur : bien plus que des crêpes, elle brille dans 'Les Douze coups de midi' !

Pizza

La pizza bretonne à l’honneur : bien plus que des crêpes, elle brille dans ‘Les Douze coups de midi’ !

The Breton pizza asserts itself on the small screen in the show 'Les Douze Coups de Midi', revealing a tasty aspect of our culinary heritage. Far from the famous crêpe, it charms with its creativity and authentic flavors, illustrating the art of the pizzaiolo in France. Viewers discover a pleasant facet of Brittany's gastronomy, driven by quality ingredients that make…

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October 11, 2025

Oxymore : une délicieuse pizza à la française dans le 11ᵉ

Pizza

Oxymore: a delicious pizza à la française in the 11th

In the heart of the 11th arrondissement of Paris, Oxymore stands out with its French-style pizza, a concept that re-evaluates the pleasure of eating. The place invites you to rediscover recipes made from fresh products from the local region. Cyril's passionate team has created a real little corner of happiness, where every bite reveals a symphony of flavors that can’t…

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October 4, 2025

Cuisine : et si l'initiative du 44 devenait une vraie réussite ?

cuisine

Cuisine : What if the 44 initiative became a real success?

The kitchen has the power to bring people together, to move, and to express our culture. With the initiative of the 44, a true revolution is taking shape. Enthusiasts gather to redefine the flavors of yesterday and today. But can it become a shared success for all? The chefs and diners intersect, adding their personal touch to this collective experience.…

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September 4, 2025

Le restaurant d'Antoine Dupont et de son frère Clément : une réussite inattendue qui prend son envol

Restaurant

The restaurant of Antoine Dupont and his brother Clément: an unexpected success that is taking off

Since its opening, the restaurant of Antoine Dupont and his brother Clément, located in Castelnau-Magnoac, has been experiencing meteoric success. Customers flock in, curious to discover this family bistro that honors their heritage while offering generous dishes made from local products. Each service is an opportunity to share a convivial moment, where the warm welcome from the team pays tribute…

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August 31, 2025

Une institution italienne à Paris remet au goût du jour sa pizza mythique à seulement 5€ !

Pizza

An Italian institution in Paris is bringing back its legendary pizza for only €5!

In the heart of Paris, a true Italian institution is celebrating a landmark anniversary by reviving its mythical pizza. Fans of authentic flavors are delighted to experience this gastronomic treat for just 5€. This initiative resonates like a sweet melody of nostalgia and enthusiasm, inviting Parisians to gather around this culinary tradition. Let yourself be charmed by the warm atmosphere…

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August 28, 2025

Dégustez votre dimanche : 3 recettes faciles et savoureuses à préparer le 12 janvier 2025

Recipe

Dine on your Sunday: 3 easy and delicious recipes to prepare on January 12, 2025

To enjoy a memorable Sunday on January 12, 2025, get cooking with these three simple recipes to try. They bring warmth and comfort while celebrating the joy of cooking with family or friends. Treat yourself to a comforting chicken broth, a savory olive cake, and a beef Wellington to share, creating memories around the table. https://www.youtube.com/watch?v=3fLjje7lRlE How to prepare comforting…

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July 17, 2025