gastronomy - Uptown Resto: Votre blog culinaire

Chicandier : “The broth, a popular dish that brings life and accessibility back to restaurants

In the warm universe of Parisian restaurants, the broth stands out as a true symbol of accessibility. Chicandier, a light-hearted comedian, evokes his attachment to these places where simple flavors and conviviality blend beautifully. Each bite is a nod to a culinary tradition that unites all generations around a comforting dish, illustrating that eating at a restaurant is not reserved…

April 17, 2025

Incredible but true: this French frozen pizza has won the hearts of Italians, ranking among the best in a prestigious list

If someone told you that a French frozen pizza has managed to win over Italians, you might take this as a pun. Yet, it is the reality! In a prestigious ranking, a French brand has managed to establish itself among the best. This Margherita pizza, emblematic of Italian tradition, captivated the judges with its taste and ingredients. It's time to…

April 15, 2025

The 30 must-visit culinary establishments of the year across France

Each year, the French culinary scene reveals its 30 must-visit dining establishments. These addresses, with varied flavors and atmospheres, tell fascinating stories created by talented chefs. From the traditional bistro to the starred table, each restaurant offers an unforgettable *sensory* experience. This selection highlights encounters between terroir and innovation, a tribute to the creativity of chefs who strive to provide…

April 13, 2025

Lion-sur-Mer: A restaurant awarded the prestigious Tripière d’Or

In Lion-sur-Mer, a remarkable table is making waves, crowned by the prestigious Tripière d’Or. Bruno, the talented chef, stands out not only for his creativity but also for his commitment to quality ingredients. In this restaurant, authentic flavors come together to offer a memorable gastronomic experience, where homemade tripe is celebrated once a month, attracting diners in search of culinary…

April 13, 2025

Lézat-sur-Lèze : Découvrez la Savoureuse Univers de la Pizza Di’Maggio

À Lézat-sur-Lèze, un délicieux secret attend les amoureux de la pizza. Chez Pizza Di'Maggio, chaque bouchée raconte une histoire, celle d’une famille italienne qui perpétue la tradition culinaire. Sous l’œil attentif de Mélina, des recettes authentiques et des ingrédients locaux se mêlent pour offrir un moment savoureux. Que ce soit pour déguster une Calabrèse ou une Zingara, vous découvrirez que…

April 11, 2025

Les 10 Adresses Incontournables pour Déguster des Pizzas d’Exception à Toulouse !

Les pizzas à Toulouse ne se contentent pas d'être un simple plat, elles sont une véritable passion pour les locaux. Dans cette belle Ville rose, il existe des adresses qui font vivre cette tradition culinaire italienne avec brio. Que vous souhaitiez déguster des recettes traditionnelles ou des créations audacieuses, chaque pizzeria vous offre une expérience sincère et mémorable. Voici les…

April 11, 2025

Maïté: The sad fate of her restaurant, placed in judicial liquidation despite its famous duck confit

The closure of Chez Maïté, an iconic restaurant, has left a huge void in the hearts of enthusiasts of South-Western cuisine. Despite its fame for the renowned duck confit, the establishment faced insurmountable challenges, leading to a judicial liquidation in 2015. Behind this sad story lies that of a devoted woman, whose love for regional cuisine still resonates in the…

April 9, 2025

Pizza Régal crowns its success at the competition

In the world of pizza, the excitement is palpable. Recently, Pizza Régal made waves at a prestigious competition, highlighting the talent and passion of the region's pizzaiolos. Each bite reminds us why this pizzeria has managed to capture the hearts of pizza lovers. With recipes passed down from generation to generation, the expertise of Pizza Régal embodies the culinary excellence…

April 7, 2025

Brunch or cocktail: Discover two must-try culinary experiences in December

December unveils a delight of sensations with two culinary experiences not to be missed: the brunch and cocktails. It is the perfect time to savor a convivial meal around refined dishes while enjoying the festive atmosphere. Whether you're in search of comforting flavors with a Christmas brunch or a vibrant evening with creative cocktails, these shared moments promise to brighten…

April 6, 2025

Beat the buzzer and enjoy your meals for free at this restaurant!

In this restaurant, the competition is not only on the plate but also on the buzzer! Arriving at 10 seconds precisely, a challenge that could delight your taste buds without spending a dime. Imagine yourself, surrounded by friends, trying to outsmart this timer to savor carefully prepared dishes. This innovative meal concept offered transforms every meal into a friendly moment…

April 5, 2025

Haute-Saône: “The Italian” brings a new breath to pizza in Roye

In Roye, the new pizzeria “L'Italienne” brings a fresh breeze to the world of pizza. Under the guidance of Christiane Cardot, an experienced pizzaïola, this place promises to revisit the classics while highlighting the flavors of Haute-Saône. It’s an invitation to rediscover pizza from a new angle, blending tradition and creativity, and to savor bold combinations that will delight the…

April 3, 2025

At Fougères, Alfio, the master of pizzas, never runs out of inspiration

In Fougères, Alfio, the master of pizzas, infuses passion and creativity into every recipe. Every day, he explores new flavors, skillfully blending Italian traditions with local products. His restaurant, Le Capri, reflects his entrepreneurial spirit, where each dough absorbs his story. Alfio emerges as a true artisan, driven by the desire to innovate while remaining true to his Italian roots.…

April 3, 2025

L’art de l’apéritif : How cocktails can subtly compete with wine during your meals

In a world where the art of the aperitif is refined, cocktails seek to conquer tables alongside wine. With flavors intertwining, each sip reveals a universe of aromatic complexity. By combining creativity and tradition, these beverages reinvent the moment of sharing. Each composition can elevate a dish while offering an enticing alternative to vintages, thus delighting guests with an enriched…

April 2, 2025

La Pizzaïola : The New Flavor Adventure of Joe Pizza

In Saint-Pourçain-sur-Sioule, La Pizzaïola embodies a new flavorful era after the beautiful journey of Joe Pizza. Océane Apotheloz, at the helm, infuses a palpable passion into every pizza. With recipes for traditional dough and quality ingredients, each bite is a celebration of flavors. Don’t wait to discover this gastronomic experience that is already thrilling the taste buds of the locals…

March 30, 2025

Discover the best Neapolitan pizza in Belgium, nestled in Mons

In Mons, a Neapolitan pizza makes the hearts of authentic flavor enthusiasts race. At AP Pizza, it is not just a simple slice of topped bread. Each bite transports you directly into the warmth of the Neapolitan breeze, where tradition merges with exceptional craftsmanship. The reputation of this pizzeria is well-established, as it is recognized among the top ten in…

March 30, 2025

« A unique taste in Essonne: why Rugantino is the reference for pizza lovers »

In Montlhéry, Rugantino delights the taste buds with its authentic Italian flavors. This warm place promises a culinary experience with every bite, transporting diners to the heart of Roman trattorias. The quality of its pizzas, crafted with a thin and crispy crust, brilliantly echoes Italian traditions. The carefully selected ingredients showcase a true know-how and a passion for Italian cuisine.…

March 30, 2025

Périgueux welcomes new flavors: an African restaurant, a Thai establishment, and an Irish shop!

In Périgueux, new flavors are making an entrance with the opening of an African restaurant, a Thai establishment, and an Irish shop. These places, focused on culinary diversity, promise to delight the taste buds of food lovers of gastronomy. Each location offers an invitation to discover authentic dishes and exotic products, awakening the senses in the heart of this beautiful…

March 28, 2025

Cormatin : Dany Martin takes the reins of La Pizza

In Cormatin, Dany Martin is ready to bring a new dynamic to La Pizza. After spending years in early childhood, her passion for cooking led her to take over this small business. She succeeds Anthony Lépy, and although changes are planned, the warm and friendly spirit of the pizzeria remains at the heart of her project. https://www.youtube.com/watch?v=aB2XR8pyTng Why did Dany…

March 26, 2025

COCKTAIL OR CHAMPAGNE: A DIVERGENT DEBATE ON EPICUREAN PREFERENCES

The debate surrounding cocktail or champagne opens the door to fascinating reflections on our epicurean preferences. On one hand, champagne, a symbol of elegance and celebration, delights the palates. On the other hand, cocktail culture imposes itself with its bold mixtures and unexpected flavors. This quest for taste reveals diverse sensibilities that question our relationship with these iconic drinks, and…

March 25, 2025

Pavlova au Kiwi : un incontournable revisité pour une expérience gustative améliorée !

Pavlova au Kiwi : un incontournable revisité pour une expérience gustative améliorée !

Pavlova with Kiwi: a revamped classic for an enhanced tasting experience!

The kiwi pavlova is much more than just a simple dessert; it's a true work of art in your mouth. Its combination of textures with the crispy meringue and light cream creates a sensation, while the kiwi adds a touch of freshness. By revisiting this signature recipe, we invite you to discover an extraordinary tasting experience, where each bite reveals…

March 23, 2025

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