new restaurant

Limonetto : Le nouveau temple de la pizza italienne s'installe à Clermont-Ferrand

Restaurant

Limonetto : The new temple of Italian pizza sets up in Clermont-Ferrand

In Clermont-Ferrand, Limonetto is already establishing itself as the new temple of Italian pizza. This restaurant, nestled in the Salins district, attracts the curious with its delicious pizzas and iconic dishes. The passion for Italian cuisine is felt in every bite, while bringing a touch of authenticity and family warmth that enchants the locals. With traditional recipes and fresh ingredients,…

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December 21, 2025

La Taverne du Boucher prend ses quartiers à Trélissac, remplaçant l'ancien Courtepaille en Dordogne

Restaurant

The Taverne du Boucher is located in Trélissac, replacing the former Courtepaille in Dordogne

Trélissac is set to welcome The Butcher's Tavern, which will take its place in the former establishment Courtepaille. With its wide selection of quality meat at accessible prices, this restaurant will be the second of the brand after Sarlandes. Work has already begun, and the opening is scheduled for early June. Fans of red meat, get ready to enjoy generous…

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December 19, 2025

Benèze, le nouveau restaurant qui fait sensation sur la place des Lices à Rennes

Restaurant

Benèze, the new restaurant that is creating a buzz in the place des Lices in Rennes

At place des Lices in Rennes, a new breath has taken shape with the opening of Benèze. This restaurant has quickly become a gathering place that attracts the curious thanks to its warm atmosphere and inventive cuisine. Passersby are invited to cross its threshold and discover flavors that tell a story, blending tradition and modernity, all in a setting that…

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September 16, 2025

Marseille accueille un nouveau restaurant abordable : savourez des pizzas à partir de 4,90 euros !

Pizza

Marseille welcomes a new affordable restaurant: enjoy pizzas starting at 4.90 euros!

Marseille has just welcomed a new place that promises to make headlines: Pizza Per Tutti. With amazing prices starting at 4.90 euros, this restaurant aims to be accessible to everyone, without sacrificing quality. Here, fresh products and halal come together to offer an authentic culinary experience. Whether you're looking for a classic like Margarita or a bold creation, your taste…

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April 29, 2025

Le célèbre chef parisien Rémi Lebon s'installe dans le Cotentin avec un ancien collaborateur pour y ouvrir son nouveau restaurant

Restaurant

The famous Parisian chef Rémi Lebon is moving to Cotentin with a former collaborator to open his new restaurant

The Parisian chef Rémi Lebon, known for his love of authentic cuisine, has decided to settle in Cotentin. By his side, a former collaborator is committed to creating a remarkable culinary experience. This new establishment promises to blend tradition and inventiveness, while celebrating the authentic flavors of the region. A return to his roots for this chef who aspires to…

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April 5, 2025

Dynamisme culinaire à Toulouse : Découvrez Jobastre, le nouveau restaurant qui a ouvert ses portes rue des Salenques

Restaurant

Dynamism in culinary arts in Toulouse: Discover Jobastre, the new restaurant that has opened its doors on rue des Salenques

The Toulousains have a new address to explore: Jobastre, recently opened on rue des Salenques. This restaurant stands out for its gastronomic creativity and friendly atmosphere, promising a renewed culinary experience. With dishes designed to delight the taste buds, Jobastre quickly becomes a popular meeting place for those wishing to savor unconventional recipes while sharing warm moments. A must-visit for…

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March 28, 2025

Marc Veyrat : quelles surprises réserve son tout nouveau restaurant à Megève ?

Restaurant

Marc Veyrat: what surprises does his brand new restaurant in Megève have in store?

Marc Veyrat, with his black hat and passion for wild plants, awakens Megève with his brand new restaurant. In an intimate setting, he invites his guests to savor crafted dishes where each bite tells a story. The chef, with an innovative spirit, blends tradition and innovation, offering a gastronomic experience imbued with closeness. What surprises is he cooking behind the…

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March 20, 2025

Un nouveau vent souffle sur Nice : un restaurant prend la place de Basilic and Co suite à sa liquidation

Restaurant

A new wind is blowing over Nice: a restaurant is taking the place of Basilic and Co following its liquidation

The closure of the Basilic and Co outlet in Nice has left a void for pizza fans. However, a new establishment quickly took over, bringing a breath of fresh air to the neighborhood. La Pizza de Nico has settled on rue Pastorelli, ready to delight taste buds with its enticing menu. Nice residents now have the opportunity to discover reinvented…

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March 18, 2025

Restaurant

A new culinary gem: a Lebanese restaurant makes its debut in the heart of Fougères

In the heart of Fougères, a new culinary gem has opened its doors: The Lebanese. This restaurant, transforming the former premises of Pap's food, invites residents to discover the deep flavors of Lebanese cuisine through homemade dishes. Run by Mohamad and Sylva, this passionate duo aims to share their culinary love while honoring their culture of origin. https://www.youtube.com/watch?v=mrjrv8Bhmk4 What makes…

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March 16, 2025

Un nouveau bar à tapas fait peau neuve à Auch : exclusivement avec des producteurs locaux !

Restaurant

A new tapas bar is getting a makeover in Auch: exclusively with local producers!

In Auch, a new space is emerging to bring together enthusiasts of local cuisine: the tapas bar Riko & Loco. This vibrant place promotes a responsible approach, collaborating only with local producers. The two managers, eager to create a friendly atmosphere, will offer authentic dishes, showcasing the flavors of the region and prioritizing short supply chains. Don’t miss the promising…

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March 12, 2025

Armand Crespo inaugure un nouveau restaurant à Nice, dirigé par deux chefs récompensés par le Gault & Millau

Restaurant

Armand Crespo inaugurates a new restaurant in Nice, run by two chefs awarded by Gault & Millau

Armand Crespo, an emblematic figure of Nice's gastronomy, opens a new chapter with his restaurant Colita in Nice. At the helm of this initiative are two promising chefs, Carlos Gomez and Daniele Lamboglia, both highlighted by Gault & Millau, bringing their creativity with Latin influences. Located on Catherine Ségurane Street, this establishment is shaping up to be an ode to…

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October 26, 2024

cuisine

Philippe Etchebest opens a new restaurant in Bordeaux: Which dishes will you absolutely have to try?

Discover the must-try dishes of Philippe Etchebest's new restaurant in Bordeaux! What delights will you absolutely have to taste? A new culinary gem in Bordeaux The famous chef Philippe Etchebest has recently announced the imminent opening of his new restaurant in Bordeaux. The chef, renowned for his television shows and culinary talents, continues to enrich the Bordeaux gastronomic scene with…

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October 18, 2024

cuisine

When childhood friendship transforms into culinary success: Discover the story of John and Gaylord, the entrepreneurs behind the new restaurant near Bernay!

Dive into the fascinating world of culinary entrepreneurship where childhood friendship transforms into an inspiring success story. Discover John and Gaylord, an inseparable duo behind the new restaurant that is creating a buzz near Bernay. Their camaraderie and passion for gastronomy promise an unforgettable culinary adventure. A New Restaurant Born from an Unshakeable Friendship Near Bernay, a new traditional restaurant…

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October 18, 2024

cuisine

A new seafood paradise in Nancy: dishes for just 15 euros, really?

Welcome to Nancy, where a new seafood paradise has just emerged, offering dishes for only 15 euros. But are they really living up to their tempting promises? Follow me to discover the truth behind this enticing offer! Since April 16, 2024, a fresh marine breeze has blown over the central market of Nancy with the opening of the Poulpo restaurant.…

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October 18, 2024

cuisine

Discover the new Michelin-starred restaurant of David Gallienne in Giverny, the must-visit gourmet destination?

In the heart of Giverny, the cradle of Impressionism, unveils the new gastronomic jewel of David Gallienne. Immerse yourself in an exceptional culinary experience where art and flavors intertwine harmoniously. Welcome to the starred table that reinvents gastronomy, an unmissable address for food lovers in search of unique taste sensations. By Jeanne Dupont, passionate gastronomic writer specializing in culinary criticism.…

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October 18, 2024

Est-ce que Marc Veyrat se marie à Megève pour célébrer l'ouverture de son nouveau restaurant ?

cuisine

Is Marc Veyrat getting married in Megève to celebrate the opening of his new restaurant?

Is Marc Veyrat getting married in Megève to celebrate the opening of his new restaurant? The rumor is growing in the small world of gastronomy: Marc Veyrat, the famous starred chef, is said to be marrying in Megève to grandly mark the opening of his brand new restaurant. Speculations are running rife, and culinary enthusiasts are closely following the clues…

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October 18, 2024

Prochainement, un nouveau restaurant indien embaumera le centre-ville de Vitré de ses saveurs épicées

cuisine

Soon, a new Indian restaurant will fill downtown Vitré with its spicy flavors

The streets of downtown Vitré will soon vibrate with the spicy flavors of a new Indian restaurant. This place promises to be a true cocoon of delights where traditional Indian dishes will take center stage. Who could resist the enticing aroma of a savory curry or the richness of carefully selected spices? In a warm and welcoming atmosphere, this establishment…

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October 18, 2024

Un nouveau restaurant dans les Pyrénées-Orientales suscite l'impatience, selon un guide réputé

unclassified

A new restaurant in the Pyrénées-Orientales is generating excitement, according to a renowned guide

The world of gastronomy is enriched by a new gem, embodied by the restaurant Fario, which comes to life in Céret, in the Pyrénées-Orientales. This project is led by chef Kevin De Porre, whose talent is set to delight the taste buds of visitors. As the opening approaches on the horizon, the excitement builds and impatience transforms into a sweet…

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October 18, 2024

McDonald’s prévoit l’ouverture d’un nouveau restaurant dans la région du Cotentin

Fast-food

McDonald’s plans to open a new restaurant in the Cotentin region

The fast food chain McDonald's is preparing to set up shop in the Cotentin region. This project is planned for the Carrousel business area, in La Haye-du-Puits. With an opening scheduled for October 24, 2023, the brand is already promising to create a local dynamic. In this context, McDonald's plans to hire nearly 30 people on permanent contracts, thereby strengthening…

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October 17, 2024

Nouvelle opportunité gastronomique à Englos : un restaurant va s'implanter dans la vaste zone commerciale et recherche du personnel

Gastronomy

New gastronomic opportunity in Englos: a restaurant will open in the large commercial area and is looking for staff

The news is sowing enthusiasm in the Englos region. A restaurant from the chain La Côte et l'Arête is preparing to open its doors in the commercial area of Auchan. To guarantee an exceptional customer experience, the establishment is currently looking for new talents. Ready to dive into a world where traditional cuisine meets a warm atmosphere? This is the…

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October 17, 2024