Ingredients
Recipe for 4 people.
| 🥬 3 leeks | 🧅 1 onion |
| 🥓 100 g of bacon | 🥚 1 egg |
| 🥛 25 cl of liquid cream | 🥐 1 puff pastry |
| 🧂 Salt | 🧂 Pepper |
Utensils
| 🥣 Mixing bowl | 🍳 Frying pan |
| 🔪 Knife | 🥄 Spatula |
| 🥧 Tart dish | 🥄 Measuring spoon |
| 🥬 Peeler | ⏲️ Timer |
Preparation step by step
Preparation time: 15 minutes
Cooking time: 30 minutes
Rest time: 10 minutes
Total cooking time: 55 minutes
STEP 1: Start by preheating your oven to 180°C for a good cooking start.
STEP 2: In a frying pan, heat a little olive oil and add the leeks cut into rings.
STEP 3: Let the leeks cook over medium heat until they become tender, about 10 minutes.
STEP 4: Meanwhile, roll out the puff pastry into a tart pan and prick it with a fork.
STEP 5: In a mixing bowl, mix the cooked leeks with an egg, cream, salt, and pepper.
STEP 6: Pour this mixture over the prepared puff pastry and spread it evenly.
STEP 7: Bake the tart for about 25 minutes, until it is nicely golden.
STEP 8: When out of the oven, let it rest for a few minutes before cutting and serving.
Preparing an old-fashioned leek tart is a rewarding experience that is accessible to everyone. With simple ingredients such as fresh leeks, bacon, and cream, this recipe will delight your guests. The puff pastry adds a light texture that pleasantly contrasts with the sweetness of the cooked leeks.
This recipe highlights the authentic taste of the ingredients while being quick to prepare. Perfect for a family dinner or a meal with friends, it is sure to make a good impression. Don’t forget to season carefully to enhance the natural flavors and fully enjoy this comforting dish.
To discover other variations, feel free to check out this source which offers recipes using seasonal vegetables.
