Toast salmon: quick and easy recipe to make

Ingredients

Recipe for 4 people.

🍞 8 slices of sandwich bread 🐟 4 slices of smoked salmon
🍅 4 cherry tomatoes 🧀 100 g of cream cheese
🌿 Fresh herbs (of choice) 🍋 The juice of one lemon
🧄 1 clove of garlic (optional)

Utensils

🥖 Toaster 🔪 Knife
🍽️ Plate 🧴 Cookie cutter
🥄 Spoon 🥡 Bowl
💨 Blender 🧂 Spatula
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🐟 Une séquence choquante montre des saumons d’élevage en piteux état au large de l’Islande. Ces poissons se font appeler «saumon zombie», et ont été filmés par l’activiste islandaise Veiga Grétarsdóttir. En s’échappant régulièrement des filets qui les maintiennent captifs, ils menacent fortement leurs cousins sauvages.

♬ son original – 20 minutes online

Step-by-Step Preparation

Preparation time: 10 minutes

Cooking time: 5 minutes

Rest time: None

Total time: 15 minutes

STEP 1: Start by toasting the slices of sandwich bread until golden brown and crispy.

STEP 2: Next, cut the smoked salmon into small squares approximately 5 mm x 5 mm for an elegant presentation.

STEP 3: In a bowl, mix the salmon with cream cheese, dill, and a bit of lemon to enhance the flavors.

STEP 4: Once the mixture is ready, spread it on the toasted slices of bread to create flavorful toasts.

STEP 5: Finally, garnish with fresh herbs or lemon slices for a touch of freshness.

The smoked salmon toasts turn out to be a convenient and tasty option for all your occasions. In just a few simple steps, you can prepare bites that will delight your guests and please your taste buds. With good smoked salmon, cream cheese, and some aromatic herbs, it’s possible to create varied and harmonious flavors.

Whether for an appetizer, a brunch, or a light meal, these quick recipes can easily adapt to your desires. So, don’t wait any longer and let yourself be tempted by these delicious bites that bring a refined touch to your table.

For even more ideas, discover recipes such as butternut soup or light cocktails that will beautifully complement your toasts.

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