The Ajiaco is a traditional Colombian soup, particularly popular in the Bogotá region. This hearty dish is generally prepared with three types of potatoes, corn, chicken, and is often served with cream and capers. Ajiaco is a comforting dish, perfect for cold days or when you need a meal that warms the heart. Follow this recipe to prepare your own ajiaco at home.
Ingredients
To prepare the ajiaco, you will need the following ingredients:
- 4 chicken breasts
- 12 cups of water
- 2 ears of corn
- 3 different types of potatoes (russet, red, and yukon gold)
- 2 cloves of garlic
- 1 onion
- 1 cup of heavy cream
- 1/2 cup of capers
- Salt and pepper to taste
Preparation
Here’s how to prepare the ajiaco:
- Place the chicken, corn, garlic, and onion in a large pot. Add the water and bring to a boil. Reduce the heat and let simmer until the chicken is fully cooked.
- Remove the chicken and corn from the pot. Debone the chicken and cut it into pieces. Set aside for later.
- Add the potatoes to the pot and let simmer until they are tender.
- Add the chicken and corn back to the pot. Let simmer for an additional 10 minutes.
- Serve the ajiaco hot, garnished with heavy cream and capers.
How to Enjoy Ajiaco
The Ajiaco is typically served with white rice and a piece of avocado. You can also add a bit of chopped cilantro for some freshness. Don’t forget the heavy cream and capers for a true Colombian culinary experience.
Conclusion
Prepare this comforting and delicious ajiaco for a meal that warms the heart. You’ll love the combination of flavors and the simplicity of this traditional Colombian dish.
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