Ingredients
Recipe for 4 people.
| 🌭 4 sausages (Bratwurst or Knack type) | 🍅 200 g of ketchup |
| 🧅 1 onion | 🍏 10 cl of apple juice |
| 🧂 1 teaspoon of salt | 🌶️ 1 teaspoon of pepper |
| 🍯 1 tablespoon of sugar | 🌰 1 teaspoon of mustard |
| ✨ 1 teaspoon of curry powder | 🧄 1 clove of garlic (optional) |
Utensils
| 🍳 Saucepan | 🔪 Kitchen knife |
| 🍴 Wooden spoon | 🧂 Measuring cup |
| 🥄 Spatula | 🍽 Plate |
| 🍶 Mixing bowl | 🥘 Frying pan |
| 🧄 Garlic press | 🥕 Peeler |
Preparation Step by Step
Preparation time: 15 minutes
Cooking time: 20 minutes
Rest time: None
Total time: 35 minutes
STEP 1: Start by peeling and finely chopping an onion to give it an ideal texture in the sauce.
STEP 2: In a hot frying pan, sauté the chopped onion in a bit of oil until golden.
STEP 3: Once the onion is well-colored, add the ketchup and mix to incorporate it well with the onions.
STEP 4: Then stir in the apple juice, along with the mustard, and season with salt and pepper.
STEP 5: Let the sauce simmer on low heat for a few minutes to allow the flavors to blend well.
STEP 6: Meanwhile, cook the sausages in another frying pan until they are nicely browned.
STEP 7: Once the sausages are cooked, cut them into pieces or slices before arranging them in a dish.
STEP 8: Finally, top the sausages with sauce and generously sprinkle with curry powder before serving.
Preparing a traditional currywurst recipe at home allows you to bring a touch of Germany to your kitchen. With simple ingredients like sausages and a spicy sauce made of ketchup, you can create a dish that will delight taste buds.
Cooking sausages with finely chopped onions and seasoning with mustard, vinegar, and spices offers a balance of flavors that everyone will enjoy. Served with fries or bread, this dish is ideal for a friendly meal.
Feel free to explore different variations of this classic recipe by adding your own personal touch!
