Traditional currywurst recipe to prepare at home

Ingredients

Recipe for 4 people.

🌭 4 sausages (Bratwurst or Knack type) 🍅 200 g of ketchup
🧅 1 onion 🍏 10 cl of apple juice
🧂 1 teaspoon of salt 🌶️ 1 teaspoon of pepper
🍯 1 tablespoon of sugar 🌰 1 teaspoon of mustard
1 teaspoon of curry powder 🧄 1 clove of garlic (optional)

Utensils

🍳 Saucepan 🔪 Kitchen knife
🍴 Wooden spoon 🧂 Measuring cup
🥄 Spatula 🍽 Plate
🍶 Mixing container 🥘 Frying pan
🧄 Garlic press 🥕 Peeler
@annesophiedoyen

Si vous faites un séjour en Allemagne, testez la curry wurst, vous la trouvez partout !! ☺️✌️🇩🇪 #currywurst #curry #ketchup #recette #allemagne #spicy #streetfood #berlin #munich #fast #saucisse #sausage #foryou #furdich #pourtoi

♬ Funk It Up – John Etkin-Bell

Step by step preparation

Preparation time: 15 minutes

Cooking time: 20 minutes

Resting time: None

Total time: 35 minutes

STEP 1: Start by peeling and finely chopping an onion to give it an ideal texture in the sauce.

STEP 2: In a hot frying pan, sauté the chopped onion in a little oil until it is golden.

STEP 3: Once the onion is well-colored, add the ketchup and stir to incorporate it well with the onions.

STEP 4: Then incorporate the apple juice, as well as the mustard, then season with salt and pepper.

STEP 5: Let the sauce simmer over low heat for a few minutes for the flavors to blend well.

STEP 6: Meanwhile, cook the sausages in another skillet until they are nicely browned.

STEP 7: Once the sausages are cooked, cut them into chunks or slices before placing them on a dish.

STEP 8: Finally, cover the sausages with sauce and generously sprinkle with curry powder before serving.

Preparing a traditional currywurst recipe at home brings a touch of Germany to your kitchen. With simple ingredients like sausages and a spicy sauce made with ketchup, you can create a dish that will delight taste buds.

Cooking the sausages with a chopped onion and seasoning with mustard, vinegar, and spices offers a balance of flavors that everyone will enjoy. Served with fries or bread, this dish is ideal for a friendly meal.

Feel free to explore different variations of this classic recipe by adding your personal touch!

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