Ingredients
Recipe for 4 people.
🌭 4 sausages (Bratwurst or Knack type) | 🍅 200 g of ketchup |
🧅 1 onion | 🍏 10 cl of apple juice |
🧂 1 teaspoon of salt | 🌶️ 1 teaspoon of pepper |
🍯 1 tablespoon of sugar | 🌰 1 teaspoon of mustard |
✨ 1 teaspoon of curry powder | 🧄 1 clove of garlic (optional) |
Utensils
🍳 Saucepan | 🔪 Kitchen knife |
🍴 Wooden spoon | 🧂 Measuring cup |
🥄 Spatula | 🍽 Plate |
🍶 Mixing container | 🥘 Frying pan |
🧄 Garlic press | 🥕 Peeler |
Step by step preparation
Preparation time: 15 minutes
Cooking time: 20 minutes
Resting time: None
Total time: 35 minutes
STEP 1: Start by peeling and finely chopping an onion to give it an ideal texture in the sauce.
STEP 2: In a hot frying pan, sauté the chopped onion in a little oil until it is golden.
STEP 3: Once the onion is well-colored, add the ketchup and stir to incorporate it well with the onions.
STEP 4: Then incorporate the apple juice, as well as the mustard, then season with salt and pepper.
STEP 5: Let the sauce simmer over low heat for a few minutes for the flavors to blend well.
STEP 6: Meanwhile, cook the sausages in another skillet until they are nicely browned.
STEP 7: Once the sausages are cooked, cut them into chunks or slices before placing them on a dish.
STEP 8: Finally, cover the sausages with sauce and generously sprinkle with curry powder before serving.
Preparing a traditional currywurst recipe at home brings a touch of Germany to your kitchen. With simple ingredients like sausages and a spicy sauce made with ketchup, you can create a dish that will delight taste buds.
Cooking the sausages with a chopped onion and seasoning with mustard, vinegar, and spices offers a balance of flavors that everyone will enjoy. Served with fries or bread, this dish is ideal for a friendly meal.
Feel free to explore different variations of this classic recipe by adding your personal touch!