Ingredients
Recipe for 4 people.
| 🌭 4 Montbéliard sausages | 🥕 4 carrots |
| 🥔 5 potatoes | 🧅 1 onion |
| 🧄 1 garlic clove | 🥓 50 grams of smoked bacon |
| 🧂 1 teaspoon of salt | 🌿 1 teaspoon of pepper |
| 💧 1 liter of water | 🍃 Herbs of your choice |
Utensils
| 🍽️ Large dish for cooking | 🥄 Wooden spoon for stirring |
| 🔪 Kitchen knife for cutting | 🥘 Pan for browning |
| 🧂 Mixing bowl for blending ingredients | 🥄 Tablespoon for measuring spices |
| 🌡️ Meat tongs for handling | ✨ Cutting board for preparing ingredients |
Preparation Step by Step
Total cooking time: 2 hours
Preparation time: 20 minutes
Rest time: 1 hour
Cooking time: 1 hour 40 minutes
STEP 1: Start by gathering all the necessary ingredients for preparing the Montbéliard sausages.
STEP 2: Finely chop the pork meat, being careful to mix the shoulder and neck for optimal flavor.
STEP 3: Add salt, pepper, cumin, and nutmeg to the ground meat, then mix well.
STEP 4: Let the mixture rest in the fridge for one hour to allow the flavors to meld.
STEP 5: Fill the casings with the meat mixture, being careful not to pack them too tightly.
STEP 6: Prick the sausage with a needle to prevent explosions during cooking.
STEP 7: Cook the Montbéliard sausages in simmering water for about 40 minutes.
STEP 8: Once cooked, let them cool before grilling or serving with side dishes.
The Montbéliard sausage, with its authentic production and refined taste, finds its place in a multitude of dishes. Whether in a delicious stew, a traditional sauerkraut, or a comforting gratin, it enhances recipes with its aromatic richness. Its popularity endures thanks to simple and respectful cooking methods, allowing us to enjoy its unique texture and flavor.
Reinterpreted in modern creations, the Montbéliard sausage pairs perfectly with vegetables and starches. The possibilities are endless, encouraging experimentation in the kitchen. With every bite, it is a true celebration of regional cuisine that awakens our taste buds and evokes warm memories.
