Ingredients
Recipe for 4 people.
| 🥒 1 large zucchini, diced (about 2 cups) | 🥔 1 small potato, peeled and diced |
| 🧅 1 shallot, chopped | 🧄 1 clove of garlic, crushed |
| 🥄 1 cube of broth (chicken or vegetable) | 🫒 1 drizzle of olive oil or butter |
| 🧂 Salt, to taste | 🌿 Pepper, to taste |
Utensils
| 🍲 Pot | 🔪 Knife |
| 🥄 Wooden spoon | 🧄 Garlic press |
| 🌡️ Kitchen thermometer | 🥤 Blender |
| 🌿 Cutting board | 🥡 Serving bowl |
Step-by-step Preparation
Total time: 30 minutes
Preparation time: 10 minutes
Cooking time: 20 minutes
STEP 1:
Wash the zucchinis thoroughly and peel them before cutting them into evenly sized cubes.
STEP 2:
In a pot, heat some olive oil and add the diced zucchinis.
STEP 3:
Add a small peeled and diced potato, as well as a chopped shallot for flavor.
STEP 4:
Pour a liter of water into the pot, add a chicken broth cube, and bring to a boil.
STEP 5:
When the mixture boils, reduce the heat and let it simmer for about 15 minutes until the vegetables are tender.
STEP 6:
Blend the mixture in a blender until smooth and creamy, adding broth if necessary.
STEP 7:
Adjust the seasoning with salt and pepper to your taste before serving hot or cold.
The zucchini soup is a recipe that lends itself to quick and tasty meals. With simple ingredients like zucchini, potato, and shallot, it is easy to prepare a comforting dish in no time. In just a few steps, you can create a creamy soup that will delight your guests.
Whether you choose to accompany it with a drizzle of olive oil or add a creamy touch with cheese like La Vache Qui Rit, this soup can be customized to your liking. Easy to make, it is perfect for a weekday dinner or for creating a warm meal among friends.
