Ingredients
Recipe for 4 people.
| 🍗 1 whole chicken or 4 chicken fillets | 🥕 2 carrots, peeled and sliced |
| 🌱 2 stalks of celery, cut into pieces | 🥬 2 leeks, cleaned and sliced |
| 🧅 1 onion, sliced | 🥔 2 potatoes, peeled and cut into cubes |
| 🥣 200 ml of cooking cream | 🥚 2 eggs |
| 🌿 Fresh parsley, chopped for garnish | 🧂 Salt and pepper to taste |
Utensils
| 🍳 Cocotte | 🔪 Chef’s knife |
| 🧊 Fish spatula | 🥗 Mixing bowl |
| 🥄 Wooden spoon | 🥬 Peeler |
| 🍽️ Shallow plate | ⏲️ Timer |
Preparation Step by Step
Total cooking time: 1 hour
Preparation time: 20 minutes
Resting time: None
Cooking time: 40 minutes
STEP 1:
Start by cutting the chicken into pieces, removing the skin and bones for even cooking.
STEP 2:
In a large pot, sauté the pieces of chicken with sliced onions for a few minutes.
STEP 3:
Next, add the carrots, leeks, and celery that have been cut beforehand, and mix everything well.
STEP 4:
Incorporate the cubed potatoes, then add water to cover the ingredients.
STEP 5:
Let simmer for about 30 minutes, until the vegetables are tender and the chicken is well cooked.
STEP 6:
Finish by adding the cooking cream and, if desired, beaten eggs for extra creaminess.
STEP 7:
Season with chopped fresh parsley and serve hot in shallow plates.
The waterzoï is much more than just a dish; it is a true symbol of Belgian cuisine. This traditional recipe, originating from Ghent, offers a harmonious blend of flavors thanks to its creamy preparation and seasonal vegetables. Whether made with chicken or fish, the waterzoï will delight the taste buds of anyone wishing to discover the richness of Belgian cooking.
Through this dish, one does not only access a comforting soup-meal, but also a piece of culinary culture that is an integral part of Belgium’s identity. Each bite evokes ancestral know-how and a passion for local products.
