In Lille, a new star has just illuminated the gastronomic sky, bringing with it a pleasant surprise: a restaurant with an exceptional quality-price ratio. Recently awarded a star, this establishment, chosen among the most affordable in France, allows enthusiasts of refined cuisine to indulge without breaking the bank. With a menu starting at just €35, it stands out as a must-visit place to enjoy a memorable gastronomic experience in Lille.
What is the story of this starred restaurant in Lille?
Recently awarded a star, the Ginko restaurant has made a splash in the gastronomic landscape of Lille. Opened in September 2023, it quickly managed to captivate the palates of good food enthusiasts. With an atmosphere that blends the chic of a contemporary bistro with the charm of Lille’s bricks, this place has become a must. The restaurant received its first star from the Michelin Guide on March 31st, highlighting its quality culinary offering at an affordable price.
Chef Valentina Giacobbe, with her background at renowned establishments such as Gaya by Pierre Gagnaire and Rozó, brings a creative touch to the restaurant. Together with Julien Ingaud-Jaubert, a trained pastry chef with rich experience in gastronomy, the duo successfully combines innovation and tradition. The restaurant stands out for its ability to incorporate varied flavors and techniques into its dishes, creating a rich and accessible tasting experience.
What are the practical prices to discover this restaurant?
The Ginko restaurant is particularly distinguished by its remarkable quality-price ratio. Offering menus starting at €35 for lunch, it is one of the few starred establishments to provide such accessibility. For those wishing to experience starred cuisine without breaking the bank, Ginko presents an opportunity not to be missed.
- Lunch menu: €35
- Vegetarian dishes available
- Service only on Thursdays and Fridays at lunchtime
- Flavors inspired by varied cultures like Italy and Asia
What is the philosophy of Ginko’s cuisine?
The restaurant’s cuisine is primarily focused on the seasonality of products. Chef Giacobbe values local ingredients and highlights preparations often dominated by plants. The dishes reflect a true intention, combining freshness and originality. Additionally, the menu offers a completely vegetarian version of its menus, thus satisfying a wide range of diners.
With this in mind, dishes like cod accompanied by peas tied with nettles and a wild garlic hollandaise sauce showcase more subtle and refined flavors. The idea is to surprise the diner while respecting the seasons and authentic tastes. The setting and attention to detail, whether in presentation or service, reinforce this philosophy of making gastronomy an accessible and enjoyable experience.
How to reserve a table at Ginko?
For those who do not want to miss out on this culinary experience, making a reservation is recommended, especially for the popular lunch slots. Ginko has implemented an online reservation system that greatly simplifies the process. Diners can choose their date and check availability directly through the restaurant’s website.
- Visit the official website or use reservation platforms.
- Choose your time slot between Thursday and Friday.
- Note that the number of tables may be limited.
Why does Ginko stand out from other starred restaurants?
Ginko stands out for its warm ambiance and its commitment to reasonable prices. In a gastronomic landscape often perceived as elitist, this restaurant proves that it is possible to combine excellence and accessibility. With its creativity and the expertise of its chefs, Ginko is a thoughtful choice for anyone looking to explore haute cuisine without worrying about spending a fortune.
By choosing to accept reservations at such competitive rates, Ginko gives a wide audience the opportunity to access starred cuisine. This also creates a conducive environment to spark curiosity and interest in gastronomy, thus fostering a rich culinary culture in Lille.
The Ginko restaurant in Lille, recently awarded a star, stands out not only for its refined cuisine but also for its accessible prices. With a lunch menu priced between €35 and €40, it offers a unique chance to savor high-quality dishes without straining your budget. Visitors can discover dishes that subtly combine tradition and innovation, incorporating elements of plant-based cuisine as well as Italian and Asian influences.
This charming establishment, whose atmosphere evokes a contemporary bistro, is the result of a collaboration between Chef Valentina Giacobbe and Pastry Chef Julien Ingaud-Jaubert. Their union creates a memorable culinary experience, where each dish tells a story. The commitment of this passionate team to the freshness of ingredients and seasonality is reflected in every plate, making Ginko a must-visit for food lovers.
For those looking to savor this starred experience, it is advisable to reserve for a weekday lunch, as seats can fill up quickly. In summary, Ginko is an excellent representation of accessible gastronomy in France, proving that one can combine quality with reasonable prices.
