Mettez de la couleur dans votre cuisine!

Recipe

Discover the video preparation of the famous Kaasküeche by the Meilleur Ouvrier de France Antoine Hepp

Dive into the world of Kaasküeche, a cake that melts hearts, with the video preparation by Antoine Hepp, Best Craftsman of France in Pastry. Discover tips and techniques to make this typical dessert, which stands out from cheesecake. Each recipe is a family heritage, and Antoine's reflects his expertise. Get ready to delight your guests with this Alsatian treat that…

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February 10, 2026

Pizza

In the United States, delivering pizzas as a method of intimidation towards judges

American judges are facing a unique intimidation campaign: unordered pizzas are being delivered to their homes, often late at night. These acts aim to create a climate of fear, emphasizing that their address is known. Judges, like Michelle Childs, find themselves in a destabilizing situation simply because they dared to make decisions disagreeing with certain political measures. This surprising method…

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February 9, 2026

Cocktail

A experiential cocktail: an invaluable asset for a luxury brand, according to mixologist Matthias Giroud

The world of luxury is being redefined through experiences that transcend the simple product. The mixologist Matthias Giroud explores this trend by creating signature cocktails for prestigious brands. In a context where every detail matters, these liquid creations become an invaluable asset to assert the identity of a house. With passion, he emphasizes how an experiential cocktail can strengthen the…

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February 8, 2026

La poussière domestique : un mélange inquiétant de pesticides nocifs s'installe dans nos foyers européens

Uncategorized

La poussière domestique : un mélange inquiétant de pesticides nocifs s’installe dans nos foyers européens

In our interiors, house dust accumulates without us being aware of the dangers it harbors. Recently, a survey revealed the alarming presence of pesticide residues, some of which have been banned for decades, quietly settling into our European homes. Every surface, every corner, becomes a reflection of an invisible chemical pollution, particularly exposing children and animals. This concerning mix urges…

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February 7, 2026

La stratégie audacieuse de Just Queen : une opportunité de doubler sa taille dans nos villages

Uncategorized

The bold strategy of Just Queen: an opportunity to double its size in our villages

In the Breton villages, Just Queen is deploying a bold strategy that could well double its size. With over 1,200 distributors already in place, the company is establishing itself in communities with fewer than 5,000 inhabitants, where the demand for innovative food services is growing. The executive officer, Loïc Michaux, emphasizes that every location matters and that competition, although present,…

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February 6, 2026

Les distributeurs de pizzas fleurissent dans la campagne de Vannes

Food

The pizza distributors are flourishing in the Vannes countryside

In the Vannes countryside, pizza vending machines are beginning to take root, transforming the way locals indulge. In Berric, this phenomenon attracts curious glances and sparks reflections on the accessibility of dining. Party-goers and night workers appreciate this service, redefining sharing moments over a good pizza. This trend fits into a landscape where competition is felt, but also creates new…

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February 5, 2026

Les créations de Guillaume Hervot au bar de Madame Pang

Restaurant of sushi

The creations of Guillaume Hervot at Madame Pang’s bar

At the bar of Madame Pang, Guillaume Hervot reveals himself as a true artist of mixology. With bold blends and a constantly updated menu, he offers cocktails that celebrate the fusion between Asian cuisine and refined spirits. His laid-back approach and attentive listening to clients make each creation a shared moment, where every sip tells a story. At the heart…

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February 4, 2026

La Rochelle : une série d'initiatives pour préserver la tour Saint-Nicolas

Uncategorized

La Rochelle: a series of initiatives to preserve the Saint-Nicolas tower

In La Rochelle, the Saint-Nicolas Tower faces considerable challenges that threaten its integrity. Recent initiatives aim to ensure the sustainability of this emblematic monument while sparking interest among residents and tourists. Locals express their frustration at its closure but understand the necessity of these interventions to preserve a centerpiece of their heritage. Olivier Salmon, the chief architect of Historical Monuments,…

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February 3, 2026

Yvan Cotta, double champion du monde et amoureux de la pizza, à Les Pennes-Mirabeau

Pizza

Yvan Cotta, double world champion and pizza lover, in Les Pennes-Mirabeau

Yvan Cotta, a pizza enthusiast, traded his former job as a long-haul truck driver to embrace the art of artisanal pizza. In Les Pennes-Mirabeau, he has made a name for himself as a double world champion and the head of a family dedicated to creating authentic pizzas. Fresh and local products, expertly prepared dough, all reflect his commitment to quality…

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February 2, 2026

découverte savoureuse : la pizza au feu de bois de Jean-Mi, une étoile montante sur la place du village près de Dieppe

Pizza

discovering deliciousness: Jean-Mi’s wood-fired pizza, a rising star in the village square near Dieppe

At the heart of the village square near Dieppe, an intoxicating aroma of wood-fired pizza draws in passersby. Jean-Mi, a passionate chef, has managed to transform this traditional dish into a true culinary work of art. Each of his creations reveals a clever blend of authentic flavors, where the thin and crispy crust harmoniously marries with carefully selected ingredients. In…

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February 1, 2026

Le restaurant d'Alexandre à Albi : des nouvelles sur son ouverture après son passage en cuisine cauchemardesque

Restaurant

The restaurant of Alexandre in Albi: news about its opening after its nightmarish kitchen experience

Alexandre's restaurant in Albi underwent a transformation after chef Philippe Etchebest visited. Indeed, he visited the establishment as part of the show Kitchen Nightmares, revealing unexpected problems. After a tough time, many are now wondering if the Garden of the Four Seasons is still open and how customers have reacted since this intervention. Customer feedback on Tripadvisor is quite encouraging,…

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January 31, 2026

Un artisan pizzaïolo de Loire-Atlantique se distingue au concours national de pizza à Paris

Pizza

An artisan pizza maker from Loire-Atlantique stands out at the national pizza competition in Paris

The restaurant scene in Loire-Atlantique has recently been illuminated by the performance of a artisan pizzaiolo at the national pizza contest in Paris. This event showcased a local talent who managed to impress the jury with creations as original as they are delicious. His passion for the trade and his dedication to the quality of the ingredients were major assets…

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January 30, 2026

les recettes infaillibles pour un moelleux et un fondant au chocolat irrésistibles

Recipe

the foolproof recipes for an irresistible chocolate cake and a fondant

Chocolate has the power to transport us and awaken our emotions. Making a moelleux or a chocolate fondant at home ensures moments of sharing and pleasure. Whether for a special celebration or just to treat ourselves after a long day, these recipes invite experimentation. With carefully chosen ingredients, each bite reminds us that simplicity can lead to a great richness…

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January 29, 2026

découvrez la semaine des cocktails de Munich

Cocktail

dive into Munich’s cocktail week

Dive into the world of cocktails in Munich during the Cocktail Week, an event that transforms the city into a true festival of mixology. From April 29 to May 10, explore 46 partner bars, each revealing a signature cocktail designed especially for the occasion. Discover charming places like Fitzroy, offering breathtaking views, while savoring creations that will awaken your taste…

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January 28, 2026

Découvrez la recette des œufs mimosas en vidéo : un délice équilibré pour vos repas

Recipe

Discover the recipe for stuffed eggs in video: a balanced delight for your meals

For a touch of originality to your meals, discover the recipe for deviled eggs in video format. This revisited classic will charm your guests with its balance of flavors and nutrition. With simple ingredients and quick preparation, these small bites will delight your taste buds and those of your guests. Dive into making them and turn every moment at the…

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January 27, 2026

Allondaz accueille un nouveau camion pizza pour ravir vos papilles

Pizza

Allondaz welcomes a new pizza truck to delight your taste buds

Allondaz lights up with the arrival of a new pizza truck that promises to delight your taste buds. This new meeting point will thrill food enthusiasts and all those in search of a convivial moment. Each bite will transport you to the heart of authentic flavors, bringing with it the warmth of a cuisine rediscovered in every street corner. With…

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January 26, 2026

Découvrez votre pizzeria coup de cœur à Saint-Malo !

Restaurant

Discover your favorite pizzeria in Saint-Malo!

The quest for the best pizza in Saint-Malo is just beginning! In this city steeped in history, there are plenty of options to savor this beloved Italian specialty. As the regulars share their favorites on social media, two addresses clearly stand out. Get ready to enjoy artisanal pizzas that will delight your taste buds and to share friendly moments around…

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January 25, 2026

la terrasse de ce restaurant bruxellois élue parmi les plus magnifiques de la capitale selon une plateforme renommée

Restaurant

the terrace of this Brussels restaurant ranked among the most magnificent in the capital according to a renowned platform

In Brussels, a restaurant terrace has recently caught attention and has been voted among the most beautiful in the capital by a renowned platform. Diners flock to enjoy these precious moments, where the summer ambiance pairs with a breathtaking view. Here, every outdoor meal becomes a celebration of the art of living, surrounded by greenery and a stunning panorama. The…

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January 24, 2026

La renaissance d'une boisson emblématique de notre terroir

Food

The revival of an iconic drink from our region

In our regions, an iconic drink is being reborn, anchoring itself in modernity while preserving its traditions. This beverage, born of an ancestral know-how, is being rediscovered by passionate producers who highlight its authenticity. The plantations, the preparation methods, and the love of the land come together to offer an unforgettable sensory experience. Local communities unite around this beverage, rekindling…

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January 23, 2026

Ce qu'il reste du restaurant d'Alexandre à Albi après l'intervention de Philippe Etchebest et de M6

Restaurant

What remains of Alexandre’s restaurant in Albi after the intervention of Philippe Etchebest and M6

After the intervention of Philippe Etchebest and M6, the restaurant Le Jardin des Quatre Saisons in Albi underwent a significant transformation. Alexandre Bravi, the restaurateur, hopes to rekindle the flame of his establishment, which has been struggling with *financial difficulties*. The notoriety brought by the show could be the key to a much-anticipated renewal. Viewers will discover a redesigned restaurant,…

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January 22, 2026