In the vibrant heart of Lyon, a small vegan burger restaurant is fighting for its survival. Since its opening in 2018, Hank has become a beloved place for many, offering a delicious and environmentally friendly alternative. Today, as it faces financial difficulties, the establishment is issuing a heartfelt plea. *The closure* of this cherished restaurant would be a significant loss for the locals who see it as more than just a place to eat.
Why is Hank restaurant in danger of closing?
The vegan restaurant Hank, based in Lyon since 2018, is facing serious financial difficulties that threaten its existence. This iconic place, dedicated to creating delicious and environmentally friendly burgers, has won the hearts of many locals. Unfortunately, due to the economic crisis exacerbated by recent events such as Covid, inflation, and various social unrest, the establishment is on the verge of closing its doors. Management has announced an alarming 25% drop in revenue in just two years.
The owners want to raise awareness of their precarious situation within the community. They have shared their journey, illustrating the obstacles they have faced. This includes the recent closure of other restaurants from the same group in Paris, reducing Hank’s visibility and connection. At the beginning of 2025, the court ordered the closure of one of the three outlets, amplifying the urgency of their call for support.
What are the reasons for this call for solidarity?
Isabelle Yung, the entity’s president, expressed her dismay at these challenges. Despite considerable efforts – such as introducing a single price increase – the financial situation remains unsustainable. The call for solidarity aims to mobilize the community around a common cause. Moreover, the brand has recently launched a campaign on social media, directly appealing to its customers. A striking message resonates: Help us save Hank.
To encourage this initiative, customers are invited to:
- Discover the dishes offered in the restaurant.
- Share the information on their social networks.
- Participate in special days where the price is voluntary.
How is the restaurant managing the current crisis?
Hank is not just waiting for help; it is taking proactive measures. On one hand, the establishment organizes pay-what-you-want days on the 10th of each month, where customers can pay whatever amount they wish for their meal. This fosters a sense of community, allowing everyone to support the establishment according to their means.
On the other hand, the small team, despite its challenges, remains united and innovative. Fighting for the survival of their business is their priority. They highlight the generosity of their customers and their loyalty while remaining transparent about the real economic issues they face.
What are the possible impacts of Hank’s closure?
The closure of Hank would not just mean the loss of a restaurant. It would also lead to a cultural loss for Lyon. This restaurant is part of the small places that add a special touch to the local gastronomy. Its closure could set a precedent for other establishments that, like it, struggle to navigate a difficult economic environment. Every restaurant has a story, a soul, and the departure of Hank could leave a big void for both employees and customers.
What actions can be taken to support this restaurant?
The people of Lyon and visitors to the city can play a crucial role in Hank’s survival. Here are some practical suggestions to help:
- Visit the restaurant regularly to enjoy its vegan burgers and spread the word to others.
- Participate in social media campaigns to increase the establishment’s visibility.
- Buy merchandise that supports the place.
Where is Hank restaurant located and when can we go there?
For those who wish to visit the restaurant, Hank is easily accessible at 5 rue Pizay, located in the 1st arrondissement of Lyon. With a warm welcome and a friendly atmosphere, the place offers a rewarding culinary experience every day of the week. Don’t miss the opportunity, as every visit counts to help preserve this culinary gem.
The situation of Hank restaurant in Lyon is alarming and requires particular attention. This small establishment, which opened its doors in 2018, represents much more than just a place to enjoy vegan burgers. It embodies the spirit of a community that values responsible gastronomy and local commerce. Unfortunately, as it struggles against severe financial challenges, the closure of Hank highlights the plight of many independent restaurants throughout the city.
The revenue losses caused by various factors such as the pandemic and inflation reveal a harsh reality for these small businesses. The message delivered by the Hank team, calling for solidarity, resonates with many regulars and shows the necessity of community support. Buying a meal or simply sharing this call for help could help keep this establishment afloat, thus contributing to the culinary diversity of Lyon.
It is essential for the people of Lyon to remain informed and supportive in the face of these challenges impacting the local culinary scene. Let us awaken to these realities and take action to preserve the jewels of our culinary culture.
