With the month of serene January, many people choose to gather for a non-alcoholic drink. Why not explore some tips to create a refined cocktail, full of flavors? By playing with the balance between sweet and sour, it is possible to compose mixes that are both fruity and refreshing, which will delight the taste buds without excess. Discover how mocktails…
As part of the Dry January phenomenon, Coya Paris stands out with an offering that piques curiosity. Imagine mocktails enriched with liquid collagen, a blend that is both surprising and trendy. This initiative places the restaurant at the heart of new culinary trends, where each sip promises benefits for the skin. Between the chic decor of an old church and…
Dry January makes Paris vibrate, committed to celebrating the non-alcoholic cocktail with creativity. Just a few days before the best mocktail competition, the bars of the capital are preparing to delight the palates of the curious seeking freshness and originality. This initiative, aimed at reflecting on alcohol consumption, offers the opportunity to discover flavorful mixes that will surprise even the…
During the festivities, innovation and creativity intertwine to offer refined cocktails and delicious dishes, highlighting the talent of the students from Le Tréport. Each preparation becomes a celebration, where hard work and passion blend to delight the guests. These young individuals, guided by their teacher, are determined to leave their mark through modern recipes and unforgettable flavor combinations, transforming every…
The Dry January resonates festively in Paris, where the Badaboum has distinguished itself by winning the title of best non-alcoholic cocktail with its “Trouble-Fête”. This captivating mocktail, inspired by tarte tatin, blends bold flavors while celebrating local ingredients. In a context where responsible consumption is gaining ground, this distinction highlights the creativity of Parisian mixologists and the pleasure of savoring…
In the refined setting of the Rivages Supper Club, a unique experience awaits those who dare to cross the threshold. This bold concept of “cocktail dining” invites you to rediscover the relationship between dishes and drinks. The talents combined, Martin Simolka and Roberto Catalano, transform every dinner into a true sensory spectacle. Expect a dazzling harmony where fine cuisine and…
In Laon, a young bartender is making waves with his passion for cocktails and high aspirations. At just twenty years old, he has impressed the jury of a prestigious national competition with his creativity and skills. His ability to mix flavors and bring bold creations to life has allowed him to stand out in the world of mixology. This true…
Each sip of Pisco Sour evokes a complex heritage, where traditions and rivalries intertwine. This iconic cocktail, born on the lands of Peru, has become the symbol of a historical dispute between Chile and Peru, each claiming parenthood of this elixir. Let’s explore together the secrets of this drink and the cultural stakes that surround it, shedding light on the…
Paris reveals itself to be a true playground for cocktail enthusiasts. Every street corner is home to Parisian establishments where the art of mixology harmoniously blends with inventive cuisine. These charming places, often lively with passionate mixologists, invite you to discover bold creations that combine unexpected flavors and local ingredients. Embark on a tour of the best spots to enjoy…
In a luxury setting, the new 5-star hotel in Nice opens the doors to its elegant cocktail bar and a trendy snacking corner. Following the resounding success of its brand new restaurant, this space invites visitors to savor refined cocktails while delighting in expertly crafted small bites. The locals and tourists will be delighted by this fusion of sophistication and…
Winter in Paris is savored at the Experimental Cocktail Club, a place where each cocktail becomes a true sensory experience. Flavors invite themselves in complete intimacy, creating a warm and welcoming atmosphere. Let yourself be carried away by the magic of winter creations, crafted with passion by expert bartenders. Here, each sip warms the body and awakens the taste buds,…
In the gentle air of Valentine's Day, savor this romantic elixir with a vibrant taste that celebrates *love*. The raspberry cocktail stands out, with its fruity sweetness and captivating color, bringing a touch of *magic* to your evening. Imagine a burst of fresh raspberries blended with the fizz of cranberry juice, creating a fusion of flavors that will charm your…
Whisky cocktails are a sweet invitation to conviviality. Whether you are sharing a moment with friends or celebrating an occasion, these refined blends can bring a new dimension to your evenings. Explore the world of bold flavors with these five must-try cocktails, combining tradition and creativity, bringing together surprising ingredients for the greatest pleasure of your taste buds. https://www.youtube.com/watch?v=OXsVx3Ypcmc What…
In a vibrant and stimulating setting, Hippolyte Damon, a student at the School of Paris Culinary Arts (EPMT), impressed the jury by winning the Non-Alcoholic Cocktail Trophy in Paris. This competition, part of the “January Challenge”, showcases the commitment of young talents to rethink mixology. Hippolyte, interning at Dalia Group, proved that creativity and responsibility can go hand in hand…
Choosing the right cutting equipment often makes all the difference in a professional kitchen. When faced with the choice between a cutter and a vegetable slicer, it is common to wonder about their respective advantages. To ensure efficiency and quality during meal preparation, it is essential to understand the specifics of each device, their main functions, and the essential criteria…
In Tarbes, the art of cocktails is reinvented thanks to Liber, a young Uruguayan prodigy who transforms each mix into a work of art. Since his arrival in 2017, he has captivated with his passion and commitment. Thanks to his training at the new complementary bartender qualification at Lautréamont High School, he has made a name for himself at the…
Discover The Golden Irish, a cocktail that will transport you with every sip into the *authenticity* of Irish flavors. This refined blend, combining whiskey, honey, and lemon, invites conviviality. Whether you're making it for a special occasion or simply to brighten your evening, every day is a new opportunity to enjoy it. Let yourself be carried away by this daily…
In the mystical universe of the foggy cocktail, Azuro and his dragon troupe promise you an unprecedented sensory experience. Each sip reveals a bold mix of secret and creative ingredients to awaken your senses. Between *enchanting aromas* and *playful textures*, let yourself be seduced by this concoction that evokes the legend of dragons while celebrating the art of traditional cocktails.…
The Classicaval – March Edition invites you to a symphony of melodies that intertwine in an enchanting setting. This exceptional concert, conducted by the talented Elena Rozanova, will take place on March 12 at the baroque church of Saint Bernard de Menthon. With palpable intensity, classical music resonates at over 1800 meters above sea level, offering spectators a unique emotional…
Cocktail Vision, an iconic company, has managed to reinvent itself over the decades. For three decades, it has established itself in the art of mixing and visual communication. By relying on innovation and creativity, the company has succeeded in developing modern solutions such as digital display and augmented reality. This human story, marked by challenges and successes, embodies a true…
