On January 17, a perfect opportunity to celebrate Italian cuisine and immerse yourself in the world of authentic flavors. What better way to mark this day than with a classic tiramisu recipe? This iconic dessert, with its creamy filling and coffee-soaked biscuits, evokes warm memories of shared meals. Let yourself be seduced by this Italian tradition to delight your loved…
The art of sauce refines over time, and when Hugo Riboulet, the Top Chef champion, reveals his recipe, interest is guaranteed. This quick preparation in ten minutes can positively enhance a multitude of dishes. Whether to accompany a fish, meat, or grilled vegetables, this sauce will delight your guests and surprise with its simplicity. Ready to discover this secret recipe?…
This Wednesday, January 22, add some zest to your evening with a quick homemade recipe that will only take 10 minutes of your time. Forget about long hours in the kitchen and discover how to prepare a tasty dish using simple ingredients. Imagine delighting your loved ones with a meal that combines simplicity and flavor, all in record time. Don't…
The lentil soup from Puy and bulgur is a true ode to warmth and comfort. Geneviève O’Gleman offers us here a delicious recipe, simple yet generous in <strong nourishing ingredients. By simmering these treasures from nature, she presents a dish that is both rich in flavors and nutritional benefits. This recipe is ideal for brightening up cold days and gathering…
Nothing beats a hot, cheesy pizza, and some brands have taken this universal enthusiasm even further by going viral. But it's not just a matter of luck. Behind every viral pizza campaign lies a smart strategy, a bit of creativity, and a good dose of self-confidence. If you run a pizzeria or market food brands, this guide is packed with…
This Friday, January 24, 2025, let yourself be tempted by three easy recipes that will delight your taste buds and warm your evenings. Whether for a light lunch, a comforting snack, or a delicious dinner, each dish has been designed to bring family and friends together around a welcoming table. Get ready to explore succulent flavors in just a few…
The Chandeleur 2025 is fast approaching, and with it, the opportunity to savor pancakes made like a chef. Why not try the foolproof recipe of the most awarded French chef in history? With a few simple ingredients and a well-practiced technique, your pancakes will rival those of the greatest restaurants. Sweet or savory, they will delight your guests and showcase…
This winter Monday, warm up with a menu that brings together recipes that are both simple and delicious. For January 27, 2025, let yourself be tempted by a tuna and vegetable quiche, perfectly paired with a comforting butternut soup. Then, end the day with a dauphinois gratin with garlic and a succulent roast pork. Each dish is designed to delight…
Stir-fried vegetable noodles resonate like a promise of sharing and joy, especially during the festivities of the Chinese New Year. This dish, with its vibrant colors, will awaken your senses and delight your guests with every bite. With crunchy vegetables and a flavorful sauce, each plate tells a family story. Transport yourself with an authentic recipe, while celebrating this millennia-old…
Savor the Lunar New Year with this vegetarian recipe that will excite your taste buds. Imagine crunchy seasonal vegetables, perfectly stir-fried Chinese noodles, and a fragrant soy sauce, all in one dish. In just a few minutes, you will prepare a true colorful and balanced feast, where every bite tells a story. This recipe is an invitation to celebrate traditions…
The National Hot Chocolate Day is approaching, and with it, an opportunity to savor warm moments. Pierre Hermé, this renowned pastry chef, reveals a surprising ingredient that will make all the difference. By replacing the traditional milk with water, he promises a drink that is both rich in flavor and beneficial for digestion. A discovery that could well revolutionize your…
The chocolate from Dubai is making waves, and for good reason: its secret recipe awakens all the taste sensations. Imagine a bar where dark chocolate meets creamy pistachio and kadaif, creating an enchanting harmony. This fusion of flavors has conquered social media, sparking curiosity and admiration. Get ready to impress your guests with this delight that enhances every moment of…
During Candlemas, chef Abdel Alaoui takes the liberty of reinventing the thousand holes crepe by adding an oriental touch that makes all the difference. In his new restaurant in Paris, he offers an innovative version, skillfully blending French and Moroccan traditions. This original approach resonates with his background, revealing his roots and love for gastronomy. A moment not to be…
The weekend of February 1st is the perfect opportunity to delight your guests with appetizer roll ideas. These bite-sized snacks, whether made with salmon, cream cheese, or vegetables, bring a refreshing touch to your appetizers. Imagine colorful rolls, easy to make, that will enchant taste buds and put smiles on your friends' faces. Make this moment a wonderful and warm…
On Sunday, February 2, 2025, your table will transform into a feast where flavors will harmonize beautifully. What could be better than preparing simple dishes that will delight the whole family? Discover 3 recipes that combine ease and pleasure, perfect for sharing a warm moment in the kitchen. These easy-to-make dishes will elevate your meal and delight your loved ones,…
Tuesday, February 4, 2025, promises to be a great opportunity to indulge in simple but flavorful dishes. This menu invites you to discover 3 easy-to-make recipes that are sure to delight your guests' taste buds. Let yourself be charmed by a mix of culinary traditions and originality in the kitchen, for a warm and friendly moment around the table. Make…
Preparing your dinners for the week of February 10th becomes a breeze with 5 handy recipes for the Thermomix. By using the batch cooking technique, you will simplify your evenings while enjoying dishes full of flavor. Imagine the relaxed evenings, where all you have to do is heat up a good meal, without worrying about spending hours in the kitchen.…
Charlotte Cardin, this lively artist, shares with us today her daily recipe with three ingredients. The freshness of her dish resonates with her mood, reminding us that cooking doesn't have to be complicated. With just a fennel, half a lemon, and olive oil, she proves that simplicity and flavors can coexist. This salad, quick to prepare, is her favorite, a…
In the comforting universe of winter dishes, let yourself be seduced by reblochon fondue in a loaf of bread. This iconic dish combines flavorful cheese and crusty bread for an unparalleled moment of conviviality. Discover the recipe in video form on Petits Plats en Équilibre and learn how to make this warm dish that brings family and friends together around…
