At Mésanger, the pizzeria A la Bon’heur is getting a makeover under the guidance of a young dynamic couple
In Mésanger, a breath of fresh air is blowing through the pizzeria A la Bon’heur, now led by a young dynamic couple, Félix Gasnier and Manon Métayer. Their goal? To breathe new life into this iconic establishment and to charm the locals with Italian creations that blend tradition and modernity. They focus on a craft approach, ensuring homemade dishes and…

