Why are Breton biscuits so popular? Breton biscuits have become a staple in French households. Their rich salted butter flavor and melting texture appeal to both young and old.
Where to find quality Breton biscuits?
Among the iconic houses, Isodore Penven passionately upholds the tradition, respecting historical recipes while adding a modern touch.
Made with simple ingredients — flour, salted butter, sugar, and eggs — these biscuits are now available in thin galettes or thick palets. The secret to their incomparable taste? A high-quality churned butter, often sourced from Breton producers.
What ideas for cooking with Breton biscuits? 🍴
These treats are not only enjoyed during snack time. You can crumble them into a pie crust, mix them into a cheesecake base, or use them in sweet verrines. Their crumbly texture pairs perfectly with vanilla cream, red fruits, or homemade salted butter caramel.
Quick tip: For an express dessert, alternate layers of crumbled Breton biscuits, sweetened fromage blanc, and applesauce in a glass. Guaranteed success.
How to make an express dessert with Breton biscuits? 🍓
For a quick and indulgent dessert, crush 6 Breton biscuits in a bowl. Distribute them at the bottom of 4 verrines. Then add a layer of sweetened fromage blanc (or whipped mascarpone with a bit of vanilla sugar). Top with some pieces of fresh strawberries or raspberries. Repeat the layers once more. Let it chill for 30 minutes before serving. This dessert plays on the contrast between the crunch of the biscuits and the creaminess of the cream. You can also substitute the red fruits with applesauce or salted butter caramel.
📝 Recipe card: Express verrines with Breton biscuits
| Ingredients (for 4 verrines) | Preparation steps 🧁 |
|---|---|
| 6 Breton biscuits | 1. Crush the biscuits in a bowl. |
| 250 g of fromage blanc or mascarpone | 2. Distribute a layer of crumbs in each verrine. |
| 2 tablespoons of sugar | 3. Mix the fromage blanc with the sugar. |
| 150 g of red fruits (or applesauce) | 4. Add a layer of cream, then the fruits. |
| Some mint leaves (optional) | 5. Repeat the layers once more. |
| 6. Chill in the fridge for 30 minutes. |
Where to find other ideas for simple recipes? 🧁
If you enjoy this type of preparation, the Cooking Recipes section is full of easy suggestions to try with family, including the famous Breton cake.
