De La Réunion à la Mayenne : l'aventure culinaire du restaurant Tipik réunionnais
De La Réunion à la Mayenne : l'aventure culinaire du restaurant Tipik réunionnais

De La Réunion to Mayenne: the culinary adventure of the restaurant Tipik réunionnais

The flavors of La Réunion meet the sweetness of Mayenne at the restaurant Tipik réunionnais. It all began with the couple Alexandra and Marc-Richard Techer, who left their native island after 37 years in this territory rich in diversity. Tipik réunionnais quickly evolved into a place where one can savor iconic dishes such as samoussas and rougail-saucisses, bringing a true…

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Aurélien Laumaillé : le nouveau visage du restaurant L'Octroi à Mayenne
Aurélien Laumaillé : le nouveau visage du restaurant L'Octroi à Mayenne

Aurélien Laumaillé: the new face of the restaurant L’Octroi in Mayenne

In Mayenne, the arrival of a new face excites the hearts of restaurant enthusiasts. Aurélien Laumaillé, with his career steeped in human relationships and gastronomy, has taken the helm of restaurant L'Octroi since August 26, 2024, revitalizing an emblematic place in the city. This change of ownership follows that of Fabrice and Sophie Guerrand, who have built a solid reputation…

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