restaurant of mills

In the city of Moulins, L'Entracte awakens curiosity, revealing secrets buried at the heart of its bistronomic cuisine. Here, each dish tells a story where tradition mingles with innovation. Chef Mélodie Daugy, with a background alongside the greatest, transforms forgotten recipes into tasting experiences that leave a mark in the minds. Whether it's a simple amuse-bouche or an audacious dessert,…