Le Mans is preparing to welcome a new player in the restaurant scene with the opening of La Côte et l’Arête, a restaurant that highlights a cuisine focused on meat and lobster. Starting from April 3, 2025, food lovers will be able to enjoy dishes rich in broths and quality products, in a warm atmosphere that evokes the pleasures of the southwest of France.
This new establishment, located in the northern area of Le Mans in Saint-Saturnin, promises an exceptional culinary experience, with a menu that is regularly updated and varied options. Thanks to homemade cuisine, each dish will be prepared with care, highlighting the expertise of the chef and their team.
What type of cuisine does the restaurant “La Côte et l’Arête” offer?
The restaurant “La Côte et l’Arête” specializes in a cuisine primarily focused on meat and fish. Its menu features options such as aged meats prepared on-site, ensuring a gustatory experience emphasizing quality. This type of aging allows for rich and comforting flavors. Seafood, particularly lobsters, is also highlighted, providing customers with a fresh and authentic taste, while being ideally crafted to please refined palates.
Broths are another major specialty of this restaurant. Each week, the broth menu is renewed, allowing customers to discover different recipes, all crafted with quality ingredients. This represents an interesting opportunity to savor varied dishes that perfectly fit the restaurant’s concept, based on the freshness of the products.
What is the seating capacity of the establishment?
With a capacity of 185 seats indoors, the restaurant aims to be spacious and welcoming. Customers will appreciate the open kitchen, offering a view of the chefs at work, who strive to serve high-quality dishes. This setting allows everyone to feel immersed in the food preparation process and to realize the passion that goes into it.
Outside, the restaurant features a 250m² terrace that can accommodate up to 140 people. This terrace recreates a festive atmosphere, ideal for outdoor dining, especially during sunny months. Such a configuration encourages family gatherings and business meals, while ensuring a friendly atmosphere.
Who is the owner behind this new franchise?
The owner of the restaurant, Cédric Mahé, has an unusual background. Originally from Vendôme, he began his career in pharmaceutical research before turning to retail. After 13 years in this sector, he became passionate about gastronomy after discovering the franchise concept of “La Côte et l’Arête” at a trade show. He already manages a franchise location in Tours, where he has gained solid experience in restaurant management.
Building on this experience, he chose to establish himself in Le Mans. Cédric has recruited a team of 20 experienced and passionate individuals to support him in this new venture. Among these employees, three come from his Tours restaurant, including the head chef, ensuring continuity in the quality of the dishes served.
What is the service philosophy of the restaurant?
The restaurant management places great importance on welcoming customers in a warm and friendly setting. The operational mode is designed to be inviting, particularly through the reservation process. Groups of over 10 people can be accommodated without reservation, facilitating the organization of group meals, whether for a birthday, business meal, or a simple family outing.
This restaurant is open 7 days a week, with varied hours, allowing customers to enjoy meals at lunch and dinner. The lunch options include broth choices and adaptable service, enabling the restaurant to meet customer expectations based on their schedules. Side dishes are also served on request, ensuring flexibility and guaranteed satisfaction.
What are the opening hours of the restaurant “La Côte et l’Arête”?
The restaurant “La Côte et l’Arête” welcomes its customers according to the following hours:
- Monday to Thursday: 12:00 PM – 2:00 PM and 7:00 PM – 10:00 PM
- Friday: 12:00 PM – 2:00 PM and 7:00 PM – 10:30 PM
- Saturday: 12:00 PM – 2:30 PM and 7:00 PM – 10:30 PM
- Sunday: 12:00 PM – 2:30 PM and 7:00 PM – 10:00 PM
What is the significance of this opening for the Le Mans region?
This opening represents a new gastronomic dynamic in the northern area of Le Mans. With the restaurant “La Côte et l’Arête”, residents will benefit from a different culinary offer, enriched by quality dishes from southwest cuisine. The footprints of this franchise are increasingly recognized for their expertise and quality of service, thus attracting the attention of many food enthusiasts.
This development also enhances the culinary diversity of the region and invites food lovers to discover this new address. By offering entirely homemade dishes, this restaurant positions itself as a key player in the local dining scene. With a friendly atmosphere, it invites guests to share savory moments over a good meal, thus creating unforgettable memories for all its visitors.
The recent opening of the restaurant “La Côte et l’Arête” in the northern area of Le Mans is a significant event for food enthusiasts. With a menu rich in meat, lobster, and broth, this establishment showcases a gastronomy inspired by the southwest of France. By offering carefully selected products, the restaurant promises a memorable culinary experience.
The meats aged on-site as well as the guaranteed freshness of the lobsters add a touch of superior quality to each dish offered. The opportunity to savor these dishes in a welcoming setting, with a seating capacity of 185 indoors and 140 on the terrace, will ensure that every visitor enjoys a warm moment. Additionally, the lunch specials that change each week invite regular enjoyment of new broths and dishes.
Cédric Mahé, already at the helm of another establishment of this franchise, ensures a skill and expertise that inspire confidence. With a team of 20 people, “La Côte et l’Arête” positions itself as a must-visit on the local gastronomic scene, bringing a breath of fresh air and a lovely variety to the dining offerings of Le Mans.
