Samuel Pageaux, a pizza enthusiast, is finally realizing his dream by launching his own food truck. Having worked in the family pizzeria while pursuing his studies in Civil Engineering, his heart pushed him in a new direction. With a lot of enthusiasm, he offers a menu featuring around thirty artisanal recipes, combining tomato and cream. Les Matelles, the place where he has many ties, welcomes this project that is so dear to him.
Who is Samuel Pageaux and what is his story?
Samuel Pageaux has long cherished the idea of opening his own food truck to share his passion for pizza. But before embarking on this adventure, his path seemed to be set in the construction field. Indeed, he had started a training program in Civil Engineering as part of a work-study program. However, an unexpected opportunity arose: working in the family pizzeria during his free time. Little by little, this second job took precedence over his studies, revealing a true vocation. This new direction sparked great enthusiasm and unwavering motivation in him to start his own business.
Samuel has been determined to make his dream a reality. Through his patience and thorough research, he found the perfect truck in Paris, which he completely renovated according to his tastes. Details have always mattered to him, and his food truck is now an optimized workspace. His personal connections with Les Matelles, thanks to his partner and in-laws, convinced Samuel that this was where he should establish his business. This place not only holds memories for him but also symbolizes the beginning of a new era in his journey.
What services does Samuel Pageaux’s food truck offer?
Samuel’s food truck offers a wide variety of artisanal pizzas, allowing customers to choose from around thirty different recipes. This rich menu includes pizzas made with tomato and cream, providing a palette of flavors that will appeal to a broad audience. Samuel ensures that each pizza is carefully prepared, with an emphasis on the quality of the ingredients used. Additionally, he will also offer a delivery service starting in May, thereby expanding his audience to other municipalities like Saint-Jean-de-Cuculles and Le Triadou.
Here is an overview of the available flavors:
- Tomato pizzas: classic and reinvented, each bite provides an explosion of flavors.
- Cream pizzas: for those seeking a creamier and smoother option.
- Various drinks: to accompany these delicacies, a choice of drinks is also available.
Where and when can we find his food truck?
Samuel has chosen strategic locations to maximize his visibility and reach the greatest number of customers. The days and hours of operation are carefully planned to fit the customers’ habits. He will be present in the parking lot of the Les Matelles media library on Tuesdays and Wednesdays from 5:30 PM to 10 PM, a symbolic choice as this site is rich in history for the municipality. Furthermore, from Thursday to Sunday, he will be present in the parking lot of the Prades-le-Lez stadium, another frequent gathering place for the locals.
Samuel knows that location is key to attracting customers. Here are the opening hours:
- Les Matelles: Tuesday and Wednesday, from 5:30 PM to 10 PM.
- Prades-le-Lez: Thursday to Sunday, from 5:30 PM to 10 PM.
Why Les Matelles as a starting point?
For Samuel, Les Matelles is not just a simple choice of location; it’s a matter of roots. His personal attachment to this municipality, where his partner lives and where his in-laws are established, made him want to set up his project there. The friends surrounding him also come from this locality, creating a true enthusiasm around his new challenge. By founding his food truck here, he gets closer to his community, while becoming an emblematic local figure for pizza lovers.
As a result, he wanted to inaugurate his food truck at the same location where Christian Amargier, a pioneer in the sector, opened the first pizza truck in the municipality. This nod to history and tradition thus creates a continuity and connection between the past and the future of the local gastronomy.
What are Samuel’s future ambitions?
With his food truck project, Samuel is not stopping at simply selling pizzas. The ambition is to create a real meeting point for the residents. He wants to transform his food truck into a friendly place, where people can gather around a good meal. Samuel also envisions expanding his offer by enriching the menu and incorporating seasonal ingredients or innovative recipes. His goal is to always surprise and delight his customers.
- Expand the menu: include seasonal and creative options.
- Create events: organize themed evenings around pizza.
- Focus on eco-responsibility: prioritize local and sustainable ingredients.
The project of Samuel Pageaux comes to life with the opening of his food truck dedicated to artisanal pizzas. With a background in the field through his family, Samuel has successfully turned his passion into a full-time profession. After completing his BUT in Civil Engineering through a work-study program, he realized that his true calling was behind a pizza oven. This life choice, much more than a simple career change, now allows him to share his love of pizza with the community.
The choice of location for this new challenge is also significant. By setting up in Les Matelles, Samuel strengthens his ties with his family and friends. This sense of community becomes tangible during events such as the launch of his food truck in the media library parking lot. It’s an emotional nod to the community’s history while reflecting on the legacy left by the late Christian Amargier.
With a varied menu offering around thirty pizzas based on tomato or cream, Samuel is preparing to provide a culinary experience that the residents will not soon forget. There is no doubt that this new project promises to be a success in the region.
