Solignac-sur-Loire is preparing for a memorable evening dedicated to pizza and friendliness. On September 14, 2024, starting at 7 PM, the multi-purpose hall of the town will resonate with the laughter of children, all eager to taste their favorite pizzas. In partnership with PONOT GUSTO, this evening invites little gourmets to have fun while enjoying homemade dishes. Families will come…
The octopus has an undeniable charm that attracts curious minds to kitchens around the world. Preparing an octopus is not merely a matter of technique, but also of love for fresh and authentic ingredients. Accompanied by its tarragon mayonnaise sauce, it promises to awaken the taste buds and delight the guests. To enhance this dish, explore the onion variations that…
Julie, with her well-honed tips, manages her restaurant budget of €300 per month while keeping a fridge stocked at a value of €10,800. She proves that it is possible to enjoy good meals without blowing one’s monthly budget. This financial balance was achieved through a few simple rules and habits that combine pleasure and savings. For her, dining out shouldn't…
In the sunny alleys of Lescure-d'Albigeois, a new pizzeria has arrived, ready to delight your taste buds. At Djo Pizza, each pizza is a celebration of local gastronomy. Carefully crafted, these creations are made with fresh and regional ingredients, highlighting the richness of local products and the expertise of producers. The flavors thrive in a wood-fired oven, where each pizza…
Baked honey caramel apples have the ability to transform a simple evening into a moment full of gentle warmth. By choosing juicy apples, like Reinettes or Goldens, you will give an incredible taste to your dessert. The sweetness of honey pairs beautifully with the tenderness of the fruit, offering a comforting experience that reminds one of family weekends. The magic…
In the heart of Montpellier, L'Oignon Givré stands out as a true gastronomic refuge that has managed to maintain its authentic essence for over 23 years. This restaurant offers a no-frills approach where friendliness is paramount, inviting diners to savor dishes prepared with care and respect for local products. With its warm concept of salad buffet available at will, L'Oignon…
In an atmosphere where the tropical jungle seems to come alive, the Rhum Runner presents itself as a true oasis for cocktail lovers. On the occasion of the 9th edition of the Montpellier Cocktail Tour, this exotic bar is preparing to fascinate visitors with its creations celebrating the spirit and flavors of the tropics. Imagine yourself sipping a sunny drink,…
In the midst of the bustling street of Villefranche-de-Rouergue, a dream took shape on August 30, 2011. Frédéric Bex, a passionate pizza maker, decided to bring Pizza Royale to life, a brand that reflects his love for Italian gastronomy. This beginning marked the start of a culinary epic that, thirteen years later, continues to attract customers in a friendly atmosphere.…
The paëlla, this iconic dish from Spain, instantly evokes moments of sharing and conviviality. Originating from the warm and sunny lands of Valencia, it is much more than just a meal; it represents a tradition, a celebration of fresh and flavorful ingredients. Whether around a festive table with family or friends, each bite of saffron rice transports us to the…
Restaurateurs are expressing growing concerns about the use of meal vouchers in large food retail outlets. Since the summer of 2022, the possibility of using these payment instruments to purchase food products in supermarkets has sparked strong reactions. Indeed, this exemption has upset the landscape of the restaurant industry. For many, meal vouchers have become a convenient way to do…
In the world of mixology, The Art of the Cocktail à la Française stands out with grace and sophistication. In Paris, the Coquetel Club emerges as a place where tradition meets innovation. Each glass tells a story, where carefully selected ingredients dance together to create refined drinks that touch the senses. This club, which is celebrating its first anniversary, is…
Through the bustling streets of Paris, hidden treasures blossom, each promising a pizza experience that delights the heart as well as the taste buds. Between the walls of Louie Louie and Pizza Chic, each burst of flavors sweeps us into a dance where tradition meets modernity. These establishments take pleasure in celebrating simplicity, transforming quality ingredients into edible works of…
When the days become cooler and the leaves don their warm colors, it's the perfect time to savor a bread pudding. This dessert evokes childhood memories and sweet warmth, providing unparalleled comfort. Geneviève O’Gleman’s recipe introduces us to a modern version of this classic, highlighting zero waste while celebrating the flavors of autumn. Imagine the sweet aroma of stale bread…
In the small village of Pont-d'Ouilly, a new dynamic is emerging. After being closed for more than a month, the last restaurant in the area is being reborn with a local touch. At its helm is a couple from this municipality, Stéphane and Ophélie Martin, ready to infuse their passion for cuisine and hospitality. This is more than just a…
In the heart of Mâcon, the Panorama is enthusiastically mobilizing for a cause that touches us all: the association Pour Emma. This month, a unique initiative is taking shape in the form of a solidarity cocktail specially designed to raise funds for this association that pays tribute to a little girl who left us too soon. The talented bartenders at…
The best pizzerias in the world for 2024 reveal an unexpected trend that transcends the borders of Italy. Although the country of cucina italiana remains an essential pillar, a surprising location is making its entry into the global ranking. Indeed, the dining room of a restaurant in New York is raising eyebrows and attracting the attention of pizza enthusiasts. Over…
If you are in search of an unexpected tasting experience, discover the recipe for Epoisses cheese lasagna. This dish, emblematic of Burgundy, combines the richness of Epoisses cheese with selected ingredients, revealing the full flavor of this regional specialty. Imagine layers of pasta delicately stacked, enhanced by a creamy béchamel and touches of ground meat, all enveloped by the powerful…
The Restaurant de la Gare in Commequiers is being reborn in a new light, ready to welcome diners again with warmth and enthusiasm. After nearly three years of closure, this iconic establishment reopens its doors this Friday, September 20, bringing a new breath of life to this place filled with stories. Hervé de Chaurand, Sébastien Nicolas, and Jordan Mornet, the…
When the vines adorn themselves with their most beautiful autumn colors and the fresh air announces the time of harvest, a forgotten tradition awakens: the production of verjus. This elixir, often overlooked, is a true celebration of the harvest, made from barely ripe grapes that bring a natural acidity to dishes and drinks. Once used in the kitchens of top…
In a political world often perceived as distant and formal, the new Minister of Justice, Didier Migaud, appears in a more human light. At 72 years old, this former socialist deputy stands out not only for an impressive academic career but also for his moments of family relaxation during cozy pizza-tv evenings. From the austere image of the Keeper of…
