The Cosmo sausages by Nigella Lawson promise a culinary experience to share, filled with unexpected flavors. Who would have thought that mini sausages could turn into a tasty cocktail? This recipe, combining the pleasure of small bites with the sophistication of an appetizer, awakens curiosity and appetite. The magic begins in the oven, where the ingredients come together to create…
In Pesaro, Rossini pizza topped with mayonnaise eggs excites the taste buds and evokes intense emotions. Considered a true local delicacy, this specialty does not leave anyone indifferent. For some, it resonates as a tribute to the birthplace of Gioachino Rossini, the famous composer, while for others, it represents a daring blend of flavors that struggles to find its place…
Each dish created by chef Yotam Ottolenghi tells a story, a blend of Mediterranean influences and Middle Eastern flavors that brighten our plates. The release of his new book, “Comfort”, gives us a golden opportunity to discover some of his most recent recipes, both accessible and enchanting. We will explore together three exclusive recipes that reflect the soul of his…
In Auch, a sweet scent of renovation fills the air. In this environment often built on challenges, a young single mother breathes new life into a place steeped in stories: the restaurant Crêpe City MAA. At just 24 years old, she chooses to make this space her refuge and that of her little family. For her, cooking is not just…
The recent electoral results observed in Germany highlight an unexpected dynamic: the emergence of the BSW, an alliance between the social left and the anti-immigration right. This coalition, led by Sahra Wagenknecht, draws attention with its radical and polarizing positions, and its repercussions on the political landscape are felt even at the ballot box. The recent elections in Thuringia and…
In the world of food service, innovation often takes unexpected forms. Pizza Hut does not just prepare tasty pizzas, but also redefines the convivial moments that accompany them. Imagine a pizza box that not only serves as a container but also transforms into a practical table during your move. A solution that combines functionality and ingenious design, so you don't…
The back-to-school season is approaching, and with it, the desire to prepare meals that combine balance and affordability. Families are turning to practical solutions without neglecting taste. What satisfaction it is to whip up dishes that meet everyone’s *desires* while staying within budget! To accompany this often busy period, did you know that there are many quick recipes that allow…
In Mayenne, the arrival of a new face excites the hearts of restaurant enthusiasts. Aurélien Laumaillé, with his career steeped in human relationships and gastronomy, has taken the helm of restaurant L'Octroi since August 26, 2024, revitalizing an emblematic place in the city. This change of ownership follows that of Fabrice and Sophie Guerrand, who have built a solid reputation…
Brexit has settled on British territory like a cocktail with bitter flavors, with each sip revealing an unexpected mix of emotions and consequences. Citizens, once united under the banner of the European Union, are becoming aware of the tangible effects of this separation on their daily lives. British businesses, once rooted in a prosperous market, now have to juggle unprecedented…
In Belfort, a charming initiative is taking shape around pizza. This is not just any pizza; it is one made by a Miss France who is actively committed to a cause close to her heart. Indeed, the making of this pizza is not just a moment of sharing around gastronomy, but also a chance to support orphaned chimpanzees. In a…
Get ready to delight yourself with our recipe video that shows you how to make a Summer Pie that is tasty and full of freshness. This iconic dish is perfect for sharing a convivial moment with family or friends, showcasing seasonal ingredients that awaken the taste buds. Follow the simple steps of our recipe to whip up a Summer Pie…
The streets of downtown Vitré will soon vibrate with the spicy flavors of a new Indian restaurant. This place promises to be a true cocoon of delights where traditional Indian dishes will take center stage. Who could resist the enticing aroma of a savory curry or the richness of carefully selected spices? In a warm and welcoming atmosphere, this establishment…
This year, the festival “Le Lot en Meule Bleue” is set to resonate to the beat of Mixaho and its delicious cocktails. Get ready to discover a range of drinks that will awaken your senses and stimulate your curiosity. Taste what the mixologists of Mixaho have crafted especially for this event in Cahors from September 5 to 7, 2024. At…
Gang of Pizza has taken a new step in Normandy with the inauguration of its 500th vending machine. This milestone marks a significant expansion for this franchise, which has captivated many pizza lovers thanks to an innovative and accessible concept. The vending machines allow you to enjoy meals prepared in record time while offering unprecedented flexibility. Manufactured in France, in…
With the arrival of September, it’s the perfect time to rediscover comforting flavors through simple and delicious recipes. Seasonal products, bursting with sunshine, invite us to concoct fresh and colorful dishes. How about celebrating this pivotal month with meals that warm the heart and delight the taste buds? This month, let yourself be tempted by combinations of fruits and vegetables…
In the dynamic culinary landscape of Loire-Atlantique, a new restaurant emerges brilliantly, making its much-anticipated entry into the prestigious Michelin guide. This gastronomic gem is not just another establishment; it embodies a burning passion for refined cuisine, a commitment to exceptional local ingredients, and a desire to elevate each dish to the level of an artwork. The chefs, true artisans…
Every year, the US Open attracts thousands of tennis enthusiasts, but another aspect also captures attention: the Honey Deuce cocktail. This tasty blend makes waves in the stands and could generate more than 10 million dollars in sales during the tournament. Spectators are drawn in by its recipe containing vodka, lemonade, and raspberry liqueur, complemented by fresh melon balls. This…
Diving into the flavors of Marseille means entering a world where bouillabaisse, aïoli, and pizza stand as true culinary emblems. These dishes, emblematic of Mediterranean cuisine, tell the story of a region rich in traditions. In this city where the sun dances on the waters, each restaurant has its own tale to share. Whether it's to savor a refined bouillabaisse…
Who has never dreamed of discovering India while savoring local dishes that remind us of home? The combination of visas, gastronomy, and media strategies seems to be the ideal recipe for attracting Indian tourists. Imagine the excitement of navigating through colorful markets, experiencing captivating aromas, and diving into the heart of ancestral culinary traditions, all in a setting that honors…
In Marvejols, at the Hotel-Restaurant des Rochers, a new era is dawning, offering promises tinged with freshness and modernity. After years of dedicated service, the former management couple has decided to pass the torch to new faces, bringing with them a renewed energy and an innovative vision of hospitality. This change, far from being trivial, is set to transform the…
