Célébration de la Journée Nationale du Chocolat Chaud : Pierre Hermé reveals a surprising ingredient to optimize the digestion of his delicious recipe
The National Hot Chocolate Day is approaching, and with it, an opportunity to savor warm moments. Pierre Hermé, this renowned pastry chef, reveals a surprising ingredient that will make all the difference. By replacing the traditional milk with water, he promises a drink that is both rich in flavor and beneficial for digestion. A discovery that could well revolutionize your…
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July 2, 2025