An EPMT student wins the Non-Alcoholic Cocktail Trophy in Paris
In a vibrant and stimulating setting, Hippolyte Damon, a student at the School of Paris Culinary Arts (EPMT), impressed the jury by winning the Non-Alcoholic Cocktail Trophy in Paris. This competition, part of the “January Challenge”, showcases the commitment of young talents to rethink mixology. Hippolyte, interning at Dalia Group, proved that creativity and responsibility can go hand in hand…

