Un étudiant de l'EPMT remporte le Trophée des cocktails sans alcool à Paris
Un étudiant de l'EPMT remporte le Trophée des cocktails sans alcool à Paris

An EPMT student wins the Non-Alcoholic Cocktail Trophy in Paris

In a vibrant and stimulating setting, Hippolyte Damon, a student at the School of Paris Culinary Arts (EPMT), impressed the jury by winning the Non-Alcoholic Cocktail Trophy in Paris. This competition, part of the “January Challenge”, showcases the commitment of young talents to rethink mixology. Hippolyte, interning at Dalia Group, proved that creativity and responsibility can go hand in hand…

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Comment to choose between a cutter and a vegetable slicer in professional cooking ?

Choosing the right cutting equipment often makes all the difference in a professional kitchen. When faced with the choice between a cutter and a vegetable slicer, it is common to wonder about their respective advantages. To ensure efficiency and quality during meal preparation, it is essential to understand the specifics of each device, their main functions, and the essential criteria…

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