Besançon, a delightful city, is full of little culinary treasures, and pizza is one of them. Much more than just a dish, it evokes memories of sharing moments with friends and lively evenings. Whether you are a fan of classic margarita or a lover of daring combinations, each pizzeria has its own identity. So, what is, for you, the best…
At Pizza Dotta, authenticity resonates in every bite. In Tarnos, Céline and Clément bring their passion to the service of an artisanal cuisine where every ingredient is rigorously chosen. The dough, which ferments for 72 hours, guarantees a light and flavorful texture. The dishes are not limited to pizzas, as even the homemade desserts delight the most discerning palates. In…
Marseille, a city of culinary contrasts, offers a fascinating playground for pizza lovers. On one side, the Armenian pizza, a dish with deep historical roots and generous toppings, enchants palates with its simplicity and authentic taste. On the other hand, the Marseille pizza, often reinterpreted, showcases local ingredients that resonate with the hearts of its residents. The meeting of these…
The pizza maker from Fréjus, Gennaro Farina, is sure to keep making headlines! His passion for pizza has led him to reach the final of the national pizza championship in France. During the qualifiers in Nice, his creativity and boldness were highlighted, allowing him to secure a respectable fifth place among a selection of ten candidates. Gennaro is now preparing…
In Clermont-Ferrand, the passion for pizza thrives in a warm and friendly atmosphere. The city hosts the French Pizza Championship, bringing together talents from the regional sector. In this context, participants compete for the coveted title, while spectators savor every moment. The halls, filled with enticing aromas, create a vibrant atmosphere where culinary art blends with daily gastronomic traditions, offering…
Every Tuesday, the town hall square of Saint-Maurice-d'Ibie becomes a true meeting place for all pizza lovers. The aromas of Maria's pizzas fill the air, attracting the curious and the gourmets. The locals, smiles on their faces, gather to share friendly moments around these savory creations. It's an opportunity to enjoy a warm atmosphere and experience the pleasure of tasting…
Céline Dion never ceases to amaze with her creativity, and this time, she sets aside the stage to reveal her love for pizza. To the surprise of her fans, the singer shares her secret recipe, a family recipe that evokes sharing and friendliness. For her, every occasion around this dish is a celebration, whether it’s with her children or her…
Making a homemade pizza that rivals those of the pros is no small feat. However, a few simple tips can make all the difference! Giuseppe Cutraro, master pizzaiolo and world champion, shares his invaluable know-how. By understanding the importance of the dough, cooking, and the choice of ingredients, you'll transform your kitchen into a real pizzeria. Get ready to impress…
In Demigny, the story continues for Zelbé Pizza as they prepare to launch their second season. This young couple, Zelda and Jean-Baptiste, has successfully combined passion and expertise by making pizzas in a wood-fired oven. Every Friday, they invite you to enjoy their creation, carefully and lovingly baked, in a warm atmosphere. The season promises to be rich in discoveries…
Imagine an unforgettable evening around homemade pizzas, where laughter and good vibes reign supreme. Whether you are with friends or family, transform your living room into a true Italian restaurant. From authentic recipes to fresh ingredients, every bite will be an explosion of flavors. Create a warm atmosphere with a festive decor and games that will gather all your guests…
In the bustling streets of Paris, a pizza stands out, revealing the soul of Italy. Ranked among the 10 best in the world, this pizza does not just fill stomachs, it tantalizes taste buds. With quality ingredients and Italian know-how, each bite is an invitation to savor an authentic moment. Let yourself be seduced by this culinary experience that transports…
In the sunny alleys of Nice, a pizzaiolo is preparing to take on a big challenge: to become the best pizzaiolo in France. This Niçois, known for his passion and expertise, hopes to prove that the culinary traditions of our region can compete with the best. Between the perfect crust and carefully selected ingredients, this trial will be the moment…
The passion of Clément Rey for pizza has delighted hearts and taste buds for a decade. Chez Clem Pizza is not just a food truck, but a true symbol of warmth and friendliness for villages lacking shops. For ten years, Clément has been traveling the local roads, bringing the joy of homemade dishes to every street corner. On July 3rd,…
Montpellier is preparing to become the stage for a dazzling event: the final act of the French Pizza Championship. This highly anticipated event, which marks the end of a series of thrilling qualifications, promises strong emotions. The best pizzaiolos from France are in the running to acquire the coveted title and prove their exceptional know-how. The taste buds of thousands…
Chantal Vaz-Vieira, passionate about the art of pizza, makes headlines by winning the first French Pizza Championship in Saint-Chef. Her journey, marked by determination and love for this iconic dish, demonstrates unwavering willpower. With her expertise, she impressed the jury with an innovative recipe and carefully selected ingredients, offering a true gastronomic spectacle to the guests. This event marks a…
In the landscape of catering in Central Brittany, pizza vending machines are making waves. Offering a dozen pizzas sold daily, these innovative machines attract a varied clientele, whether in a hurry or seeking convenience. With a system that allows customers to enjoy a hot pizza at any time, these vending machines are redefining the notion of fast food and providing…
David Jacquot, the master pizza maker of La Roue Gourmande, embodies the passion and know-how of the Plateau Picard. At 57 years old, this seasoned professional is preparing to compete in the French Pizza Championships with palpable determination. Known for his homemade pizzas, he travels the roads of Beauvaisis alongside his wife, Patrizia, meeting local residents and offering them authentic…
Trouville-sur-Mer thrives to the rhythm of the culinary passion of Andrea Mura. This talented pizzaiolo, originally from Sardinia and now a resident of Normandy, is preparing to take on a significant challenge: to conquer the French Pizza Championship. In his restaurant, the Italian Amalfi, he hones his techniques and immerses himself in the competitive atmosphere that awaits him. Each dough…
Dans un monde où le rythme de vie ne laisse pas de place aux contraintes, Illico Presto se révèle être un véritable allié. Grâce à ses bornes automatiques, régaler ses papilles devient un jeu d’enfant, à toute heure du jour et de la nuit. Imaginez pouvoir savourer une pizza fraîchement préparée sans attente ni réservation, tout en profitant de la…
The Ninja pizza oven does not only cook delicious pizzas, it also transforms into an air fryer, allowing you to enjoy crispy dishes without the excess fat. Imagine making tasty fries and artisan pizzas in the blink of an eye! This new appliance will shine in your kitchen while satisfying your varied cravings. Easy to use and clean, it combines…
