D'un ingénieur industriel à artisan pizzaïolo : le parcours passionnant d'un chef engagé vers des saveurs bio et locales à Lannion
D'un ingénieur industriel à artisan pizzaïolo : le parcours passionnant d'un chef engagé vers des saveurs bio et locales à Lannion

D’un industrial engineer to a pizza craftsman: the exciting journey of a chef committed to organic and local flavors in Lannion

From the office of an industrial engineer to the kitchen of an artisan pizzeria in Lannion, this man's journey is a true transformation. His commitment to organic and local ingredients reflects his desire to reconnect the locals with the flavors of the past. By merging his technical expertise and his passion for cooking, he offers an authentic experience where each…

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