In a laboratory in Narbonne, she creates artisan cocktail ice creams that captivate dessert lovers
In Narbonne, a woman dares to reinvent ice cream. In her laboratory, Marianne Afriat concocts artisan cocktail ice creams that delight enthusiasts of frozen treats. Her career is born from her love for cocktails, which she carefully translates into fine and fruity sorbets. With natural ingredients and bold flavors, she doesn't hesitate to draw from her memories of catering to…
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July 21, 2025