dish from the terroir

https://www.youtube.com/watch?v=EJVqFwVKkeM Ingredients Recipe for 4 people. 🍗 Confit duck gizzards - 400 g 🍖 Smoked duck breast - 100 g 🍞 Foie gras - 75 g 🧄 Shallot - 1 piece 🌰 Walnut halves - 150 g 🥗 Mesclun - 100 g 🍅 Cherry tomatoes - 125 g 🏺 Walnut oil - to taste Utensils 🧑‍🍳 Mixing bowl 🍽️ Shallow…