loire-atlantique

Un artisan pizzaïolo de Loire-Atlantique se distingue au concours national de pizza à Paris
Un artisan pizzaïolo de Loire-Atlantique se distingue au concours national de pizza à Paris
Pizza

An artisan pizza maker from Loire-Atlantique stands out at the national pizza competition in Paris

The restaurant scene in Loire-Atlantique has recently been illuminated by the performance of a artisan pizzaiolo at the national pizza contest in Paris. This event showcased a local talent who managed to impress the jury with creations as original as they are delicious. His passion for the trade and his dedication to the quality of the ingredients were major assets…

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January 30, 2026
Loire-Atlantique : une nouvelle expérience gastronomique s'annonce avec l'ouverture d'un restaurant après la guinguette
Loire-Atlantique : une nouvelle expérience gastronomique s'annonce avec l'ouverture d'un restaurant après la guinguette
Restaurant

Loire-Atlantique: a new gastronomic experience is announced with the opening of a restaurant after the guinguette

Loire-Atlantique new gastronomic experience with the announcement of the opening of a restaurant after the guinguette. Les Pipelettes, already appreciated for their warm service, will take possession of the place and offer a menu highlighting local flavors. The locals, expected this summer, will be able to savor dishes prepared with passion, reflecting a shared enthusiasm for the region's cuisine. This…

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January 17, 2026
Loire-Atlantique : Un restaurant d'exception fait son apparition dans le prestigieux guide Michelin
Loire-Atlantique : Un restaurant d'exception fait son apparition dans le prestigieux guide Michelin
Restaurant Tunisian

Loire-Atlantique: An exceptional restaurant makes its appearance in the prestigious Michelin guide

In the dynamic culinary landscape of Loire-Atlantique, a new restaurant emerges brilliantly, making its much-anticipated entry into the prestigious Michelin guide. This gastronomic gem is not just another establishment; it embodies a burning passion for refined cuisine, a commitment to exceptional local ingredients, and a desire to elevate each dish to the level of an artwork. The chefs, true artisans…

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October 18, 2024