Every Sunday, the taste buds awaken with the recipe from Simone Tondo, chef of the famous Racines restaurant in Paris. It's a warm moment where craftsmanship and traditions meet, offering a true family feast to share. This week, explore the subtleties of pici pasta with butter and sage, a specialty rich in history and passion. Ready to embark on a…
Every Sunday, Simone Tondo invites us to discover a family recipe that awakens the senses. Today, her choice focuses on confited asparagus in oil, a dish that breathes tradition and simplicity. With carefully selected ingredients, this preparation highlights the authentic flavor of asparagus while providing a prolonged preservation to satisfy our cravings throughout the year. In Simone's kitchen, every detail…
https://www.youtube.com/watch?v=Nsij0hkUj5Q Do you want to discover the secret behind an irresistible chocolate mousse? The answer lies in the formidable recipe of Simone Tondo, a chef renowned for his heavenly desserts. By following his precise methods and using quality ingredients, get ready to savor a chocolate mousse like you have never tasted before. This culinary masterpiece begins with the choice of…
